That other cooking blog – . food . think . sous vide . blog

Yikes! that was a long post title! I always struggle with post titles. Meat for philly cheese steak recipe I wanna summarize what the post is about and not come off entirely lame yet pay attention to SEO hocus-pocus, etc.. What is banquet salisbury steak made of but you be the judge. What is salisbury steak made out of Now, if you don’t care for that sorta thing, I mean, blog post titles… and you want to instead try something really cool and awesome in the kitchen, today is a fortunate day. What cut of meat for philly cheese steak Both passion for cooking sous vide and my renewed passion for home fermentation come together here in the nicest of ways.

What is the best steak marinade for grilling If you’ve been paying attention, I’ve posted about hot sauces recently. What is the best steak cut for grilling About a month ago I changed my approach and stopped using vinegar all together for making hot sauce, switching my attention over to lactic acid instead. Cuts of beef flank steak Lacto-fermentation not only preserves foods in an acidic environment that welcomes good bacteria and good yeast even good molds, it also has a tremendous impact in flavor and texture. What cut of beef does flat iron steak come from I figured I could take advantage of this and combine it with a popular sous vide preparation: Garlic Confit.

Venezuelans like their tender cuts of beef lean and medium rare. What is chicken fried steak made of No fancy seasonings or brines, etc… just salt, maybe pepper. What is cube steak made out of A great golden crust is a must and that’s pretty much it. What is chicken fried steak made out of When it comes to side dishes… delicious fried yucca is pretty common and so are a few fresh sauces. What is country fried steak made out of We like guacamoles and guasacacas, chimichurris are also pretty standard. Philly cheese steak salem oregon Now when it comes to bread, that’s hardly ever there. Philly cheese steak seasoning blend Instead we have mini arepas which are a traditional staple of steak houses back home. Philly cheese steak seasoning mix Always deep fried and always paired with a cool bowl of natilla which is similar to crema latina. Meat house marinade steak tips recipe Depending on where you live you might easily find natilla/crema latina or not at all. The meat house marinated steak tips recipe Sour cream is a close substitution.

I love lacto-fermented vegetables. What cut of meat is country fried steak Homemade sauerkraut and kimchi are fun to make and one of the first things I got into when I started this cooking blog. What cut of meat is tri tip steak Along with bread making, vegetable fermentation has always been fascinating to me. Recipe steak tartare gordon ramsay Recently I’ve started experimenting with a broader spectrum of vegetables, spices, seasonings… the combinations are endless and the flavor profile that can be achieved are incredibly complex. What kind of meat do you use for cheesesteaks Fermentation, aside from all the health benefits and the preservation perks simply makes things taste awesome.

If you’ve ever cooked pork loin this way you know it makes a terrific cold-cut. What can i make with steak for dinner It also makes me wish I owned one of those fancy meat slicers. What cut of meat is cube steak Since it’s cooked sous vide it’s extremely juicy. What cut of meat is hanger steak Some of that juiciness comes from gelatine/collagen so in order to get extreme juiciness you probably wanna apply some heat. Philly cheese steak meat suppliers I’ve prepared pork this way in past occasions (see my previous boneless pork centre loin sous vide post) usually sticking to pasteurization-to-core cooking times which are usually less than 12 hours but out of convenience I decided to let it go overnight. Quality meats steakhouse new york city I was a little worried the long cooking time would have a negative impact on the texture but to my surprise it was actually an improvement. Quality meats steakhouse new york Another thing worth mentioning is that one if not the most important reason behind me buying this meat was the beautiful fat layer covering the top of it. Meat for cheesesteak sandwiches I had to. Best meat for cheesesteak sandwiches There was nothing I could do.

I’ve been wanting to post about this for a while and finally today found the time and the will power. Chunky steak pie recipe slow cooker This time I decided to photograph it instead of eating it before I could grab my camera. Chunky steak pie recipe jamie oliver Beef stews are quite possibly my all time favorite thing to cook/eat/snort/drink/stare at during cold days and I’m documenting this recipe just in time before the hot weather returns to California and ruins one of the greatest winters this state has ever seen. What kind of meat to make philly cheese steak The whole ritual is extremely relaxing and the outcome well… as you know… who doesn’t love a good beef stew. Pepper steak pie recipe easy I thought about a sous vide version… but nah… I wanted that comfort factor pretty high.

This is a really fun one to try and it’s delicious. Pepper steak pie recipe south africa I usually cook a bunch of them and store them. Pepper steak pie recipe jamie oliver They can be refrigerated for days and months if you freeze them as long as you keep them in the vacuum sealed bags. Pepper steak pie recipe with puff pastry A quick sear it’s all it takes just before serving and you’re done.

And we’re back with some more sous vide cooking! A few things about pork tenderloin. Cooking temp steak medium rare It’s delicious but only if cooked properly otherwise is just boring. What to serve with ham steak recipes Cooking this cut with traditional methods requires some practice and a thermometer but if you’re looking for that medium rare finish and a pasteurized product then going sous vide is the easiest (and possibly the only practical …) way of getting there.

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