The 20 best french recipes_ part 4 _ life and style _ the guardian

I’m sure everyone knows the story of how this tart is supposed to have been created accidentally by les demoiselles Tatin, the Tatin sisters, but in case you haven’t … One of the sisters is said to have been softening apples in butter and sugar for an apple tart, then realised that she had left them in too long so they had caramelised and were sticking to the pan. Apple cake recipe paula deen She tried to rescue the situation by putting the pastry over the top, popping the pan into the oven, then turning the whole thing over to serve it. Apple caramel cake recipe paula deen The guests at the hotel where the sisters worked apparently loved it. Apple tart recipe uk Whether the story is true or not, the tart has become one of the most famous desserts.

There is an assumption that tarte tatin is difficult to make, but when I teach people how to do it, they usually find that the only tricky part is turning the tart over when it has been baked. Best dutch apple pie recipe from scratch I think it helps to make it in a frying pan rather than in a tin because you can hold onto the handle to turn it over. Homemade dutch apple pie recipe from scratch There are various schools of thought about how to make the tart.


Gluten free apple crisp pie recipe Some people slice the apples, others halve them, which is the way I prefer. Dutch apple crumb topping pie recipe Some people fill the pan with sugar then put in the apples, cover them with pastry and put the pan into the oven straight away, but this way you run the risk of the sugar becoming only a light, rather anaemic-looking caramel. Apple tart recipe ina garten I prefer something a bit darker and more toffee-like, so I start the tart off on the stove to get the caramel going. French apple pie recipe ina garten The key is to do this slowly and carefully so that the sugar doesn’t get too dark, or even burn, and become brittle – more like toffee apple than tarte tatin, and not good for the teeth.

Choose eating apples that have a good balance of sweetness and sharpness, such as Cox, Braeburn or one of the characterful local or heritage varieties you can often find in farm shops or markets.

Skim a fine film of flour over your work surface, roll out the pastry until it is 4-5 mm thick and large enough to fit loosely in a 22cm ovenproof frying pan. Apple pie recipe with cinnamon and nutmeg Prick the pastry well all over and either lay it on a large plate, or place a sheet of greaseproof paper over the top and roll it up, then put it into the fridge to rest while you prepare the apples and sugar.

Peel the apples, then cut in half from top to bottom and remove the cores.

Melt the butter in the frying pan over a medium heat. Apple crumb pie topping recipe Sprinkle the sugar and cinnamon over it and cook gently for about 1 minute. Apple crisp recipe with oatmeal and nuts Quickly arrange the apples, flat-side upwards, in the pan and keep over a medium heat, shaking it from time to time to ensure that the apples don’t stick to the bottom.

Don’t worry if you can’t fit in all the apples initially; they will shrink a little as they cook and you will be able to squeeze in more as necessary.

You need to pack the apples tightly together so that the tart holds its shape when you turn it over.

Continue cooking gently and shaking the pan until the sugar turns to a rich caramel – this will take about 30 minutes. Apple crisp recipe with oatmeal no brown sugar Remove the pan from the heat and rest it for 5 minutes.

Remove the pastry from the fridge and lay it loosely over the top of the apples. Apple crisp recipe with oatmeal no flour It needs to tuck in around the edge of the pan until it almost touches the caramel.The best way to do this without your fingers touching the caramel, which burns very badly, is to use the back of a teaspoon to nudge the pastry into place.

Bake for about 30 minutes, or until the pastry is really dark golden brown. Apple crisp recipe with oatmeal cookie mix Don’t forget that when you flip the tart over after it is baked, the pastry is going to be the base, holding the apples and caramel together, so it needs to be really well coloured and crispy, otherwise it will become soggy with the juices from the apples.

Remove the pan from the oven and leave to cool for about a minute. Apple crisp recipe with oatmeal 9×13 pan This lets the caramel set a little and also makes it safer to turn out, but still take care as the caramel will still be hot.

To turn out, place a large plate over the pan and, holding both plate and pan firmly turn them over together so that the tart is apple-side up on the plate. Apple crisp recipe with oatmeal healthy You can serve the tart cold, but I think it is best warm, with creme fraiche or vanilla ice cream.

For a little twist to the classic recipe, I suggest you use a butter flavoured with sea salt; it will give a gorgeous salted caramel flavour to the tart.

From Pastry by Richard Bertinet (Ebury Press, ?20). Streusel apple pie topping recipe To order a copy for ?17, go to bookshop.theguardian.com or call 0330 333 6846. Best apple crisp recipe with oatmeal topping Free UK p&p over ?10, online orders only. Mini apple pie recipe pillsbury Phone orders min. Mini apple pie recipe crescent rolls p&p of ?1.99. Mini apple pie recipe pinterest Fanny Zanotti’s creme brulee

Facebook Twitter Pinterest Creme brulee. Mini apple pie recipe puff pastry Photograph: Helen Cathcart

There is not much to say about creme brulee that hasn’t already been said. Mini apple pie recipe It’s creamy, it’s delicious, it’s understated. Mini apple pie recipe using shortcrust pastry Even more so, in fact, when it’s turned into a lonesome pleasure. Apple crisp recipe with pie crust bottom One ramekin. Apple pie recipe homemade easy One spoon. Apple pie recipe easy One crisp caramelised crust. Apple pie recipe no shortening I can’t promise it will change your life. Apple pie recipe without shortening But I can tell you for sure that it will make you feel better.

Bring the cream and vanilla seeds to the boil in a small pan over a medium heat.

Whisk the egg yolks and caster sugar together in a small bowl. Apple custard pie with streusel topping When the cream has boiled, slowly pour it over the egg mixture, whisking as you go. Apple crumb pie martha stewart Scoop off any froth with a large spoon and pour the mixture into a small ramekin.

Place the ramekin in a deep baking tray and pour in hot water so it comes halfway up the sides of the ramekin. Easy apple pie recipe with pie filling Bake for 40 minutes, or until set yet still very slightly wobbly in the centre.

Carefully lift the ramekin from the water-bath and leave to cool at room temperature for a few minutes. Easy apple pie recipe with canned filling Chill for 2 hours or overnight.

Sprinkle with a thin coating of demerara sugar and burn with a blow torch or place under a hot grill for a few minutes until the sugar turns into caramel.

Extract taken from Paris Pastry Club by Fanny Zanotti (Hardie Grant Books, ?20). Best homemade apple pie recipe from scratch To order a copy for ?16.40, go to bookshop.theguardian.com or call 0330 333 6846. Homemade apple pie crust recipe from scratch Free UK p&p over ?10, online orders only. Homemade apple pie filling recipe from scratch Phone orders min. Simple apple pie recipe with puff pastry p&p of ?1.99. Mini apple pie recipe with puff pastry Raymond Blanc’s lemon tart

Facebook Twitter Pinterest Lemon tart. Best apple pie recipe with puff pastry Photograph: Jean Cazals

Lemon tart is a favourite dessert. Easy apple tart recipe with puff pastry Making it is quite a lengthy process but relatively simple. Apple pie recipe with brown sugar and butter You could prepare double the quantity of pastry and freeze half for another dessert, if you wish.

Make the sweet pastry. Apple pie recipe from scratch martha stewart In a large bowl, with a spatula or wooden spoon, mix the soft butter and icing sugar to a cream; then beat in 2 of the egg yolks.

Add the flour and, with your fingertips, rub the butter mixture and flour together to achieve a crumbly texture. Apple pie crunch topping recipe Add the water and press the mixture together to form a ball.

With the palms of your hands, knead the pastry on a lightly floured work surface until it is blended (maximum 30 seconds – do not overwork the pastry or it will be hard and lose its crumbly texture). Apple crumble recipe with oats and nuts Flatten the pastry slightly with the palm of your hand, wrap in cling film and refrigerate for 30 minutes (this helps the dough lose its elasticity).

Make the lemon cream. Apple tart recipe shortcrust pastry In a large bowl, mix together the eggs, sugar, lemon juice and zest and whisk for a few seconds. Apple pie recipe shortcrust pastry Add the cream and whisk it in, then place in the fridge.

On a lightly floured work surface, evenly roll out the pastry into a circle 3mm thick.

Roll the pastry over the rolling pin and unroll it over a 24cm loose-bottomed tart tin. Apple crumble recipe oats no flour With one hand lift the pastry and with the other gently tuck it into the bottom edge of the tin so that it fits tightly. Apple pie recipe nz annabel langbein Be careful not to stretch it. Apple pie recipe nz puff pastry Cut off excess pastry by rolling the pin over the top edge of the tin. Simple apple pie recipe nz Take a small ball of pastry and gently press it all around the base of the tart to ensure a snug fit. Crumble apple pie topping recipe Prick the base of the pastry all over with a fork and refrigerate for 30 minutes (this helps prevent shrinkage during cooking). Easy homemade apple pie spice recipe Meanwhile, preheat the oven to 160C/gas mark 3.

Line the pastry case with tin foil and fill with dried beans, pushing them against the side. Quick and easy apple pie recipe homemade Bake for 10 minutes, then remove from the oven and lift out both foil and beans. Mini apple pie recipe from scratch Return the tart tin to the oven and bake for a further 20 minutes. Mini apple pie recipe video Brush the inside of the pastry with the remaining egg yolk and return to the oven for 1 minute (this creates a seal on the pastry and prevents it becoming soggy when the lemon cream is added). Mini apple pie recipes with fresh apples Turn the oven down to 140C/gas mark 1.

Pour the lemon cream mixture into a saucepan and warm it gently (this is to speed up the cooking time of the tart), being careful not to heat it too much or it will scramble. Mini apple pie recipe pillsbury crescent Pour the warm mixture into the pastry case and bake for 25 minutes, until barely set.

Remove from the oven and leave to cool for at least 1 hour, then dredge icing sugar around the edge of the tart.

From Simple French Cookery by Raymond Blanc (BBC Books, ?12.99). Apple crumble recipe with oats healthy To order a copy for ?10.65, go to bookshop.theguardian.com or call 0330 333 6846. Apple pie recipe shortening Free UK p&p over ?10, online orders only. Apple cake recipe martha stewart Phone orders min. Best apple cake recipe martha stewart p&p of ?1.99. Apple custard pie recipe martha stewart Pierre Koffman’s souffle aux pistaches

Facebook Twitter Pinterest Souffle aux pistaches. Rustic apple tart recipe martha stewart Photograph: David Loftus

Start by making the ice cream. Apple pie crust recipe martha stewart Place the milk, cream, glucose and pistachio paste in a saucepan and bring to the boil. German apple cake recipe martha stewart Meanwhile, whisk the egg yolks and sugar in a heatproof bowl. Easy apple pie recipe with canned pie filling Add a little of the hot milk mixture to the eggs and whisk very quickly to incorporate, then pour into the pan with the rest of the milk and cook over a low heat, stirring continuously, until a thermometer reaches 82C (180F). Apple pie recipe with apple pie filling in a can Remove from the heat and pass the mixture through a fine sieve into a bowl set inside an ice bath – a large bowl filled with ice and cold water – and leave to cool. Easy apple crisp recipe with pie filling Once cool, churn in an ice-cream machine.

Heat the oven to 230C/gas mark 8. Apple pie recipe with pie filling For the souffles, place the milk and pistachio paste in a small pan and bring to the boil. Easy apple pie recipe with canned apples Beat the egg, egg yolk and half the caster sugar in a bowl until pale, then add the flour and mix until combined. Easy apple pie recipe with fresh apples Pour over the milk mixture, whisking to combine, then pour the mixture back into the pan and cook over a low-medium heat for 4 minutes, whisking continuously until the mixture is thick enough to lightly coat the back of a spoon. Easy apple pie recipe using canned pie filling Pour the mixture into a bowl, cover with foil and keep in a warm place.

Thoroughly grease six individual souffle dishes with the butter, then dust the insides with the grated chocolate. Apple pie recipe using apple pie filling Whisk the egg whites until stiff, then add the remaining caster sugar and whisk again until firm. Apple pie recipe with apple pie filling Whisk the pistachio mixture for a few seconds, to loosen, then add a quarter of the egg white and whisk vigorously. Homemade apple pie filling from scratch Add half the remaining egg white, stirring quickly with a spatula to remove any lumps. Mini apple pie recipe using puff pastry Add the rest of the egg white in the same way. Apple tart recipe using puff pastry Gently pour the souffle mixture into the prepared dishes and bake for 10 minutes, until risen. Apple cranberry crisp recipe martha stewart Lightly dust the souffles with icing (confectioners’) sugar. Simple apple tart with puff pastry Serve with a quenelle of pistachio ice cream gently placed on top at the last moment.

From Classic Koffmann by Pierre Koffmann (Jacqui Small, ?30). Easy apple pie with puff pastry To order a copy for ?25.50, go to bookshop.theguardian.com or call 0330 333 6846. Barefoot contessa apple tart recipe with puff pastry Free UK p&p over ?10, online orders only. Apple pie drink recipe with everclear brown sugar Phone orders min. Apple pie recipe with canned filling p&p of ?1.99.

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