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You don’t have to look far to find someone bemoaning the end of the egg cream. Famous bulgarian food Maybe that’s true in Omaha, but the homegrown soda-fountain hero is still easy to find in New York, for now. Buy bulgarian food online To wit: On the west side of Second Avenue, between 7th and St. Bulgarian traditional food Marks alone, you can get three different, perfectly adequate versions, from >B&H Dairy , >Paul’s Da Burger Joint , and >Gem Spa . Bulgarian street food The ingredients are almost always the same: seltzer, milk, and chocolate syrup, which purists say must be Brooklyn-made Fox’s U-bet. Bulgarian restaurants in usa (No cream and no egg, though that’s debatable, by no less than >Daniel Bell .) But like with its two-or-three-ingredient cocktail sisters — the >Martini , the >Old Fashioned — it’s plenty easy to find a bad version. Bulgarian restaurant shanghai The soda jerks can’t simply plop the ingredients together in a glass; every creator has his or her own technique. Bulgarian restaurant penang We went out sipping, sticking to chocolate flavor. Bulgarian restaurant nyc Here, the absolute best. Bulgarian restaurant new york T h e A b s o l u t e B e s t

1. Bulgarian restaurant los angeles ca > Juliana’s Pizza 19 Old Fulton St., nr. Bulgarian restaurant los angeles Elizabeth Pl., Downtown Brooklyn; 718-596-6700

Juliana’s chocolate egg cream — which is served in a pint glass with a long milkshake spoon — is different than nearly every other offering in the city. Bulgarian restaurant london A chocolaty richness thanks to U-bet is cut by a frothy head buoyed by Brooklyn Seltzer Boys seltzer, which here has gentle but long-lasting bubbles.


Bulgarian restaurant las vegas nv What makes it truly different is that said frothy head has a root-beer-float-style reaction — that is, intense; it looks like a third-grade science experiment. Bulgarian restaurant las vegas And that froth lasts through even leisurely consumption (often, the froth on other, lesser egg creams will dissipate before you’ve even had a chance to unwrap your straw), meaning you can alternate bites of pizza with sips of egg cream throughout an entire pie.

2. Bulgarian restaurant in new york > Shopsin’s 120 Essex St., nr. Bulgarian restaurant in los angeles Delancey St., in the Essex St. Bulgarian restaurant in des plaines Market; 917-907-4506

The terrific egg cream comes to the table with a couple of inches of biting froth, and is creamy with a hint of a flavor like milk powder, which an egg-cream enthusiast will be quick to tell you could probably be attributed to the U-bet (milk powder and/or whey protein are ingredients in the syrup, along with sugar and cocoa powder). Bulgarian restaurant in atlanta Anyway, going on at length about the ingredients in Shopsin’s food is sort of against the point of the place, so just go drink it, and be kind.

3. Bulgarian restaurant des plaines il > Classic Coffee Shop 56 Hester St., nr. Bulgarian restaurant des plaines Ludlow St.; 917-685-3306

At this excellent luncheonette, you can have a bagel in peace and feel transported to decades earlier, when the place first opened. Bulgarian restaurant chicago In keeping, the egg creams are priced at $2 per cup — it’s up there with a dollar bag of Hong Kong cakes for the best cut-rate dessert in the city. Bulgarian restaurant boston There’s U-bet, a little milk, and a good amount of (canned) seltzer, so this one’s particularly refreshing. Bulgarian restaurant atlanta (Note the shop is closed on weekends.)

You already know Katz’s setting is iconic; what of its maker? We’ve seen him, and we’re believers. Bulgarian restaurant The counter guy uses about an inch of U-bet, then adds whole milk, and then seltzer from a fountain — a stir, some seltzer, a stir. Bulgarian presidential elections 2016 It’s creamy, but shot through entirely with bubbles. Bulgarian national food Good for a slower night at Katz’s, maybe after a long post-dinner walk. Bulgarian made cars (Go to the counter line on the right, where you get the hot dogs.)

5. Bulgarian guns > Eisenberg’s Sandwich Shop 174 Fifth Ave., nr. Bulgarian guitar 22nd St.; 212-675-5096

This 1929-opened lunch counter’s staffers are egg-cream artists who get a lot of practice. Bulgarian food uk online On a recent weekday, everyone surrounding us had one, including a mother-and-daughter pair out celebrating her 10th birthday. Bulgarian food uk (“I used to come drink egg creams here when I was pregnant,” the mother said, which practically felt scripted.) They tip toward the creamy end of the refreshing-to-creamy spectrum, owing to heavier-than-average pours of (almost-icy-cold) milk. Bulgarian food store online Honorable Mentions

> Anopoli Ice Cream Parlor 6920 Third Ave., nr. Bulgarian food store barking Ovington Ave., Bay Ridge; 718-748-3863

A pervasive sparkling bite, courtesy ace stirring technique and seltzer from a silver-fountain tap; a good amount of froth; and the way the chocolate syrup streaked across the bottom of the elementary-school-style plastic cup. Bulgarian food store Plus: listening in on the Bay Ridge gossip.

> Brooklyn Farmacy & Soda Fountain 513 Henry St., at Sackett St., Carroll Gardens; 718-522-6260

Brooklyn Farmacy’s owners’ egg-cream recipe is documented in their book. Bulgarian food shop london Theirs is one of those rare, especially beautiful egg creams with a pretty solid-white top (they kind of look like cappuccinos). Bulgarian food shop karlovo Their method is uncommon, though not unheard of: adding very cold seltzer to a couple of fingers of very cold whole milk to create a head before the chocolate-syrup addition. Bulgarian food shop in london (Most places go chocolate-milk-seltzer.) Very light, very refreshing — kind of like a chocolate Pellegrino.

> Joe Jr. Bulgarian food shop Restaurant 167 Third Ave., at 15th St.; 212-473-5150

A great diner option that, like Eisenberg’s, is heavy on the milk and stirred vigorously to create a nice head of froth that doesn’t last long, but leaves a very nice, charged chocolaty treat. Bulgarian food seattle One of the best egg creams we’ve had at a diner; at some, employees can be too rushed to invest the time to make a good version.

Ray’s has nontraditional flavors (unlike virtually everywhere else in the city, there’s more than vanilla and chocolate — coffee, mango, etc.). Bulgarian food san francisco Still, especially if it’s your first egg cream, go for chocolate: four pumps of syrup into a paper cup, plus a little milk that’s been chilling in a bucket of ice, stirred with a cocktail spoon while adding seltzer. Bulgarian food safety agency Drink quickly, because the froth bubbles away quickly. Bulgarian food recipes It’s not unlike Gem Spa’s (whose sign declares itself to be the “World’s Best”), but we think Ray’s is the winner in that matchup.

> Russ & Daughters Cafe 127 Orchard St., nr. Bulgarian food prices Delancey St.; 212-475-4881

Russ & Daughters’ restaurant may be fancy, but its egg cream is the recognizable classic: U-bet, milk, and slow-poured seltzer from the tap, added in spurts. Bulgarian food pictures It’s lightly bubbly, and (like many good egg creams) the chocolate syrup isn’t 100 percent incorporated — which means an occasional straw-sucked sip is delightfully heavy on chocolate. Bulgarian food online usa P.S.: You can get them at the Houston Street shop, too.

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