The governors inn hotel, restaurant, cafe, special events and entertainment

BBQ CHICKEN NACHOS – Twice layered and baked, topped with a Cheddar-mozzarella blend, Pico de Gallo, red onion and sour cream 7.95

MOZZARELLA STICKS – Golden brown with zesty dipping marinara 7.45

CHICKEN TENDERS – Breaded & fried. can you make bacon in oven Served with honey mustard or BBQ 9.95

POTATO SKIN BOATS – With bacon, mozzarella, cheddar and sour cream 7.95

SPAULDING SAMPLER – 3 mozzarella sticks with marinara, 2 potato skin boats with bacon and sour cream and 3 chicken tenders with BBQ sauce or honey mustard 8.95

SCALLOPS WRAPPED IN BACON – Six tender, sweet sea scallops wrapped in bacon with maple syrup drizzle 10.95

SPAULDING MUSSELS – Sauteed with white wine, garlic, butter and tomato 8.95

CHIPOTLE CINNAMON SWEET POTATOES FRIES – Served with whole grain honey maple mustard 5.95

GRILLED BRIE – With sauteed spiced apples and cranberries, and a creamy bourbon peach sauce. can you make turkey bacon in the oven Served with crostini toasts 9.95

APPLE HARVEST FLATBREAD – A warm flatbread topped with sauteed spiced apples, crispy bacon, smoked cheddar cheese and sweet balsamic drizzle. how long to you bake bacon in the oven 8.95

FRENCH ONION SOUP – A duo of onions in a rich beef broth with a touch of Sherry, layered with crostini toast, Swiss and Parmesan cheeses.

how long to bake turkey bacon in the oven Baked in the oven and topped with our famous fried onions Crock 4.95

CLASSIC CAESAR SALAD – Crisp hearts of romaine tossed with Caesar dressing, shredded Parmesan cheese and herbed croutons 8.95

With chicken off the grill 11.95 With grilled steak tips 15.95

GRILLED BLT CHICKEN SALAD – Mixed greens with bacon, tomato, sliced egg, blue cheese crumbles, croutons, red onion a nd 8 oz. how to make thick cut bacon in the oven of hot grilled chicken 12.95

SPAULDING STEAK TIP SALAD – A mixture of greens and fresh vegetables topped with marinated, grilled steak tips with your choice of dressing 15.95

AUTUMN FUJI APPLE SALAD – Baby spinach, Craisins, Fuji apples, candied walnuts and pumpkin seeds served with maple balsamic dressing 10.95

~ Choice of Dressings: Creamy Caesar, Balsamic Vinaigrette, Thousand Island, Oil & Vinegar, Blue cheese, Thousand Island, Italian, Low Fat Italian, Ranch, Maple-Balsamic , Parmesan Peppercorn Ranch

ANGUS BURGER- With lettuce, tomato and red onion 8.95 With Swiss 9.45

PHILLY BURGER- Philadelphia- style burger smothered with sauteed mushrooms, onions, peppers and Swiss cheese 9.95

BBQ BURGER- Hand battered onion rings, BBQ sauce, cheddar cheese, lettuce and tomato 9.95

SMOKIN’ BACCON BURGER- Crispy bacon, caramelized onions, smoked Gouda cheese, lettuce, tomato and bacon aioli 10.45

SAVORY TURKEY BURGER – Topped with crisp bacon , Swiss Cheese and Cranmberry Chipolte Mayonaise. how long to bake turkey bacon in oven Served with lettuce, tomato and red onion 9.95

– All burgers are 8 oz, served on ciabatta roll or regular hamburger roll with French fries

– Substitute sweet potato fries, onion rings or a side salad for 1.95

GRILLED CHICKEN SANDWICH – Topped with fresh mozzarella cheese, roasted red peppers, basil aioli, lettuce, tomato and

HONEY BBQ OR BUFFALO CHICKEN WRAP – Chicken tenders tossed in your choice of sweet and tangy BBQ sauce, lettuce, tomato and red onion or buffalo sauce, blue cheese with tomato, and red onion 9.45

FRIED HADDOCK SANDWICH – Lightly fried haddock topped with cheddar cheese, Cole slaw and our own lemon tartar sauce 11.95

PESTO VEGETABLE WRAP – Sauteed baby spinach, carmelized onions, portobella mushrooms, tomatoes and provolone cheese 9.95

SPAULDING STEAK BOMB – Shaved steak with sauteed onions, peppers, mushrooms and melted Swiss cheese 10.45

Please tell your server if you have any dietary restrictions Pasta & Vegetarian

MAC & CHEESE – Macaroni baked in our homemade three cheese sauce topped with buttery bread crumbs. how do i make crispy bacon in the oven Served with garlic bread 8.95 Add Shrimp 15.95

BLACKENED CHICKEN ALFREDO – Creamy and rich garlic infused Alfredo sauce tossed with linguine and served with garlic bread 15.95

VEGETARIAN PRIMAVERA – Sauteed portobella mushrooms, button mushrooms, tomatoes, baby spinach, caramelized peppers and onions in a light garlic white wine sauce. bake bacon oven Served over white rice 13.95 (Gluten Free)

EGGPLANT PARMESAN FLORENTINE – Sliced eggplant breaded with Italian style crumbs, fried and layered with sauteed spinach then smothered in marinara sauce and melted cheese over linguine. how make bacon in oven Served with garlic bread 14.95

BUTTERNOUT RAVIOLIS – Stuffed with butternout squash and served with a Bourbon Sage and Butternut Cream Sauce topped with mushroom ragout. how to make bacon in toaster oven 14.95

BAKED HADDOCK AU GR ATIN – 8 oz haddock fillet, oven baked and topped with shredded Parmesan cheese 16.95

PECAN PANKO SALMON – 8 oz. make perfect bacon in oven grilled salmon fillet with a brandy-maple cream sauce . how make bacon in the oven 17.95

SEAFOOD GRATINE – Scallops, shrimp and haddock baked in a rich lobster cream sauce with herbed Panko crumbs, topped with melted Parmesan, baked in the oven and served over linguine 21.95

STEAK TIPS & SCALLOPS JOHNNY WALKER – Pan seared steak tips & tender sea scallops, sauteed mushrooms, deglazed with Scotch in a demi glaze sauce 22.45

CHICKEN PORTOBELLA FL ORENTINE – Grilled chicken breast with melted Swiss cheese, sauteed portobella mushrooms, red onion, garlic & wilted baby spinach in a white wine reduction (Gluten Free) 14.95

ROSEMARY HERBED GRILLED CHICKEN – Rubbed with fresh rosemary and thyme and finished with a light refreshing lemon sauce GF 14.95 Steak

SMOKEHOUSE RUBBED RIB EYE – 8 oz. how to make bacon in the oven hand cut savory Rib Eye steak with a hint of maple 18.95

STEAK TIPS – Marinated and grilled, served with a hearty sauce 15.95

HAND CUT STRIP SIRLOIN – Char-grilled to your liking (Gluten Free)

BACON BLUE SIRLOIN – Char-grilled strip sirloin topped with sauteed onions, crumbled blue cheese, crispy bacon, Panko bread crumbs and finished in the oven Junior 8 oz 16.95 Senior 14 oz 19.95

DELMONICO – Hand-cut, char-grilled, premium 8 oz. how to make bacon in a convection oven Delmonico steak (Gluten Free) 18.95

FILET MIGNON – Tender eight ounce Filet with our hearty demi glaze 20.95

BURGUNDY SMOTHERED STEAK TIPS – Tender steak tips grilled then smothered in a Bordelaise sauce with sauteed onions, pepper s and mushrooms 16.95

Medium – Bright pink throughout Med-well – Mostly brown with a little pink

Well done – Brown throughout Pittsburgh – Charred outside, rare inside

Enjoy our slow-roasted Prime Rib Au Jus with a zesty horseradish cream sauce.

12 oz $19.95 16 oz $22.95 All Non-Pasta Entrees Come With Choice of Two Sides:

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