The katamon kitchen_ sushi hamantashen!

It’s funny how fads in the food world start, someone comes up with a cool twist on a classic or an interesting over the top way to serve something, it gets posted to social media, and before you know it there are pictures and copycat dishes everywhere. How to cook salmon steaks in a frying pan Think about different trends you’ve seen on many social media platforms; rainbow everything, freakshakes, matcha, grain bowls, and the list goes on.

A food trend that went viral last week is the sushi donut. Salmon steak cooking time I actually saw it somewhere on Facebook nearly a year ago, but for some reason last week it resurfaced and now it’s everywhere. Salmon fillet cooking time A google search came up with over 22,000,000 hits!

When I saw the sushi donut several months ago before this new trend began I actually wrote it down on my must cook list because I had just bought a donut pan when I was in America, but like many things on that list I never got around to making them.


Many Jewish holidays are celebrated with food – there’s famous saying: they tried to kill us, we survived, let’s eat! The holiday of Purim is no different, we celebrate with a big meal of many delicious dishes and plenty of alcohol. How to prepare salmon steaks The most traditional food of purim is the hamantash, a triangular three cornered pastry filled with sweet jam. Cooking a salmon fillet The pastry is shaped like a triangle to symbolize the hat of Haman, the villain of the Purim story who tried to annihilate the Jewish people. How to cook salmon without skin The filling is a little hidden to represent the hidden hand of G-d throughout the story and the amazing miracles He performed to save us. Salmon oven cooking time Click here to learn more about Purim.

Every year people try to to push the limits on hamantashen and come up with some very creative things (make sure to check back next week for some more cool ideas from yours truly). How to prepare salmon fillet A few weeks ago I started putting together a list of different hamantaschen ideas and I came across my must cook list from a while back and saw the sushi donuts. Oven baked salmon with lemon I thought, “hey donuts are round with a hole in the center, what if they’re just reshaped into a triangle then you’ve got hamantashen!”

I played around with these for a bit to see the best way to put them together and have given two different ways to form them. Oven roasted salmon fillet They work with many different ingredient combinations, think about what you like in your favorite sushi roll and just go for it!

There are a lot of ingredients and many steps but a lot of it can be done in advance so don’t be discouraged give this a try!

Many people like to have a theme for their seuda so if you’re going with a Japanese/Asian theme you should definitely add these to your menu because they make for a real show stopper of an appetizer.

Place the rice in a fine mesh strainer and rinse with cold water until the water runs clear. Oven cook salmon fillet Add the washed rice to a medium sauce pan and add the water. How to cook salmon fillet in a pan Bring to a boil and then reduce the heat to low, cover the pot and cook for about 20 minutes until the water is absorbed. Oven baked salmon fillets Turn off the heat and let the rice stand covered for 5 minutes.

If using a donut pan coat with non-stick spray. Oven cook salmon fillets Firmly press a heaping tablespoon of the cooled cooked rice into the bottom of pan add a teaspoon of spicy tuna or salmon (you can also put in pureed avocado). Cooking salmon with skin on If you don’t want to add a filling that’s fine too. How to cook salmon with skin on Add another heaping tablespoon of rice and press that in. Grilling salmon with skin on Place a sheet pan or cutting board on top of the pan and then flip it over tap gently, remove the pan and the rice donuts will pop right out.

The top circle is what the pressed rice looks like out of the muffin tin. Cook salmon fillet oven Use your index finger to make a hole in the center. Whole salmon fillet recipes You obviously won’t have to do this step if you used a donut pan. Cooking frozen salmon fillets To make the triangle place your hands palm side down on both sides of the circle, squeeze your hands into a triangle, pressing the circle together to follow the shape of your hand. Baked whole salmon fillet Use your index finger to enlarge the space in the center if it closes slightly as the triangle forms.

To serve use a spatula or bench scraper to carefully lift the hamantashen off your cutting board or sheet pan. Recipe for baked salmon fillet Place on platter or individual plates. Cooking salmon fillets in oven Garnish with seaweed strips, black sesame, and serve with pickled ginger, wasabi, and soy sauce.

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