The secret to making real italian bread _ jovina cooks

Although no one really knows when the first bread was baked, bread has been around for thousands of years, as evidenced by the stone tools and ovens found in archaeological sites of men long ago. Banana bread loaf In ancient Rome, for instance, bakers were highly regarded. Easy to make banana bread Baking was not only important, but also a ritual. Banana bread moist Ovens were even built in temples.


Delicious banana bread Romans were the first bakers to produce the flour to bake what is known today as “white bread”. Banana bread from scratch Romans were also responsible for tweaking the wheat’s milling techniques. Quick and easy banana bread recipe Around 100 BC, it is believed that Rome contained more than 200 commercial shops that baked and sold bread. Great banana bread recipe They also established a school of baking around 100 AD.

The roots of bread in Italy go far back in time. Amazing banana bread recipe The average Italian will consume half a pound of bread a day. Banana nut bread easy All Italian bread is not the same, however. Easy moist banana bread This is a common misconception – that Italian bread is only one type of bread. 4 banana bread recipe If you travel to various cities in Italy, you’ll discover that each area has its own distinct recipe for making bread. Easy quick banana bread The vast popularity of brick ovens throughout the years has contributed a great deal to the abundance of bread in Italy. How to make banana bread from scratch Round ovens built from brick or local stone have been around in Italy for a very long time. Banana bread best recipe Unlike other nations, where individuals rarely owned full rights to use an oven, ovens in Italy were typically owned by families and were smaller in size.

Italians have high standards for their bread. Banana bread recipe 2 bananas They are known to allow the yeast to fully rise over the course of several hours, leaving a thin crust. How to make banana bread moist Italians value the size of their loaves of bread and prefer their bread to have a soft and moist interior, which is ideal for absorbing olive oil, vinegar, tomatoes, and other select toppings.

When I think of Italian bread, ciabatta comes to mind immediately, with its hard crust and soft interior filled with holes. Best banana nut bread It is not difficult to make, but you need to follow all the steps in the process to achieve that well know result. Classic banana bread recipe It is a two day baking process (but not all day) to the completion of the bread. Ciabatta, or “slipper bread” can be found throughout Italy. Healthy banana nut bread One way to create the best texture is to use a biga, or starter, made the day before, a long rising time, and maintaining a loose, moist dough through the mixing and shaping process. Yummy banana bread recipe This is the secret to good, crusty bread filled with holes.

According to Peter Reinhart, (a baking instructor at Johnson & Wales University and author of The Bread Baker’s Apprentice), “This bread hails from an age-old tradition of rustic, slack dough breads, however, the name ciabatta was not applied to the loaf until the mid-twentieth century by an enterprising baker in the Lake Como region of northern Italy. Simple banana nut bread He observed that the bread resembled a slipper worn by dancers of the region and thus dubbed his loaf ciabatta di Como (slipper bread of the Como).” Ciabatta For Sponge (Biga)

Make sponge: Stir together, 2 tablespoons warm water and yeast.

Cover bowl with plastic wrap. Oatmeal banana bread Let stand at room temperature at least 12 hours and up to 1 day. Bread banana Make bread: Stir together yeast and milk in small bowl and let stand 5 minutes, until creamy.

In bowl of a standing electric mixer, with dough hook, blend together milk mixture, sponge, water, oil and flour at low speed until flour is moistened.

Because this dough is so soft, it’s virtually impossible to knead it by hand, so you will need an electric mixer to knead the dough.

Beat on medium for 3 minutes. Banana bread recipe simple Add salt and beat for 4 more minutes.

The dough will be VERY sticky and full of bubbles. Banana bread moist recipe Scrape dough into oiled bowl and cover with plastic wrap, until doubled- about 1 1/2 to 2 hours.

Lightly grease a half-sheet baking pan (18? x 13?) or similar large baking sheet and sprinkle with coarse cornmeal to prevent sticking.

Very gently turn the dough out of the bowl onto your work surface; you don’t want to deflate it. Simply recipes banana bread It’ll lose a bit of volume, but don’t actively punch it down. Banana bread best Use a well-floured surface and a bowl scraper, bench knife, or your fingers to divide the dough in half. Blueberry banana bread You should have two fat logs, each about 10? long x 4? wide.

Handling the dough gently, transfer each piece to the baking sheet, laying them down crosswise on the sheet. Easy recipe banana bread Position them about 2 1/2? from the edge of the pan, leaving about 4? between each log.

Dip your fingers in flour and dimple loaves and dust tops with flour.

Lightly cover the dough with heavily oiled plastic wrap and let rise 1 1/2 to 2 hours, until almost doubled.

Towards the end of the rising time, preheat the oven to 425°F.

You’ll see that the dimples have filled in somewhat, but haven’t entirely disappeared. Best easy banana bread recipe Spritz the risen loaves with lukewarm water and put the pan in the oven on a center rack. Quick easy banana bread Before you close the oven door, spray water on the hot oven floor to make a nice crust on the bread. Chocolate chip banana bread recipe Bake 20 minutes or until golden brown.

• When they’re done baking, turn off the oven. Banana bread healthy Remove the loaves from the baking sheet, and place them on the oven rack, propping the oven door open a couple of inches with a folded-over potholder. Sugarless banana bread Allow the loaves to cool completely in the oven. Banana bread simple Remove to cooling racks.

If you enjoy bread baking and would like to try some other recipes, go to the King Arthur Flour website for a wealth of bread recipes, http://www.kingarthurflour.com/recipes/bread Related articles

• Breadmakers Recipes and Tips – Bread Recipe for Panettone – Italian Sweet Bread (notecook.com)

• Ciabatta and Biscotti-Slipper and Biscuits (nonnaluna.wordpress.com)

• Bread Baking Class: Carb Loading in Reverse (17bites.wordpress.com)

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