The top 10 best french pastries_ say bonjour!

Picking out the top 10 best French pastries is a difficult task. How to make banana bread After all, this is a country that has cooking and baking down to an artful science. Moist banana bread recipe In France, pastries are purveyed in not one but two types of bakeries: patisseries and boulangeries (in general, think “fancy cakes and cream filled things” at the former, “bread-like” at the latter).

Discover the secrets behind phenomenally flaky treats like eclairs, cream puffs, fruit tarts and more in this popular online class.

Moist banana bread Enroll Now » Read on to discover the best French pastries, and learn how to bake them yourself.

The croissant is just about the Frenchiest thing out there. Banana nut bread recipe Truthfully, though, the concept was born in Austria, under the name “kipferl.” The recipe was adapted and adopted by the French, where it arguably came into its own.

Made by incorporating a sinful amount of butter into a dough and then folding and re-folding it, the croissants have a heavenly, airy texture but buttery, rich flavor. Healthy banana bread The exterior crackles when you bite it, giving way to a soft interior.

Making perfect croissants at home is far from an impossible feat. Best banana bread In fact, you can learn the art of this buttery delicacy in Classic Croissants at Home, which will teach you how to make impressive, bakery-quality variations. Recipe banana bread 2. Simple banana bread Eclair

An eclair is a long, thin choux pastry filled with a pastry cream and topped with icing. Banana bread recipe easy Or, as the Chambers English Dictionary says, “a cake, long in shape but short in duration.”

In An A-Z of Food and Drink, John Ayto muses that “The primary meaning of eclair in French is ‘lightning,’ and one (not very convincing) explanation advanced for its application to these cream-filled choux-pastry temptations is that it was suggested by the light gleaming from their coating of fondant icing.”

While the classic presentation is chocolate icing with vanilla-scented filling, creative bakers have made any number of creative variations, from black currant to caramel to coffee. Healthy banana bread recipe 3. Recipe for banana nut bread Kouign amann

You don’t need to properly pronounce it (roughly “queen ahmahn”) to appreciate these delectable pastries, which hail from the Brittany (or Breton) region of France.

It’s a round pastry made with a croissant-like dough that’s folded and re-folded and baked in rounds. Banana bread recipe moist Baking slowly, at a low temperature, the dough puffs to form the many layers, and the sugar caramelizes, forming a crispy crust that crackles most delightfully when bitten into. Simple banana bread recipe As for the name? In the region from which this pastry hails, there is a unique Celtic-type dialect, in which the name translates as “butter cake.” 4. Banana bread recipe best Opera cake

This elegant gateau is composed of thin layers of cake that are soaked in a coffee syrup and then layered with coffee buttercream and chocolate ganache. Easy recipe for banana bread It’s assembled as a large square or rectangle, and then sliced into large bar-shaped slices to serve.

It was popularized by famed Parisian patisserie Dalloyau, which is said to have adapted a recipe for Clichy cake (another name by which the cake is sometimes found), which was debuted at the 1903 Exposition Culinaire in Paris. Quick banana bread 5. The best banana bread recipe Macarons

A macaron is simply a meringue-like cookie made with ground nuts. Easy banana nut bread recipe However, as the legend goes, some brilliant person at Laduree in Paris had the idea to sandwich two of them together with rich cream or ganache, and a classic was born. Homemade banana bread In France, macarons are viewed as an artistic canvas as well as cookie, with creative bakers churning out these jewel-like confections in flavors as wide ranging as strawberry-balsamic, black sesame, and — yes — even ketchup.

Enjoy up-close instruction on making macarons in the online Craftsy class Miniature French Desserts: Macarons, Madeleines & More. Award winning banana bread recipe 6. Moist banana nut bread recipe Mille-feuille

You may know this pastry as a “Napoleon,” but in France, it’s more commonly known as “mille-feuille” (pronounced “meel-fway”). Easy banana nut bread This translates as “thousand leaves” referring to the slightly crackly thin layers of pastry that are sandwiched with rich pastry cream and a topping of icing, which is commonly marbled for a simple yet elegant cake decoration. Banana chocolate chip bread Origins are hazy on this delightful cake, but variations, sometimes with different names, are enjoyed as far away as Russia, the United Kingdom, Italy, and Australia. Recipe for moist banana bread 7. Quick and easy banana bread Religieuse

Think of the religieuse as a sort of tricked-out, pinkies-out sort of cream puff. Low fat banana bread It’s generally comprised of two tiers of choux pastry, graduated in size and filled with pastry cream. Basic banana bread recipe Each pastry is prettily iced, and adhered with icing. Moist banana nut bread If the pastry is presented with chocolate icing and piped vanilla cream, the finished effect is said to resemble a nun’s habit, which explains the unique name. Banana bread easy recipe 8. Banana walnut bread Paris-Brest

The name of this doughnut-shaped choux pastry split in the middle and sandwiched with rich cream is not, in fact, naughty. Banana bread cake It’s inspired by a bicycle race between the French cities of Paris and Brest. The best banana bread Why? Its round shape is inspired by a bicycle wheel, of course. Receipt for banana bread Whether or not it’s a favored method of carb-o-loading before a race, however, has not been widely researched.

See also our tutorial for how to make a Paris-Brest. Best banana nut bread recipe 9. Eggless banana bread St. Peanut butter banana bread Honore

St. Banana loaf bread Honore, or Gateau St. Good banana bread recipe Honore, starts out with a circle of puff pastry, on top of which is piped a ring of pate a choux. Make banana bread The well created is filled with creme chiboust, then topped with a series of small cream puffs dipped in caramelized sugar. Super moist banana bread recipe It’s finished with elaborately piped whipped cream. Simple recipe for banana bread Sound like a pastry fit for a king? Even better, it was created in honor of the French patron saint of bakers and pastry chefs, Saint Honore. Recipe banana nut bread 10. How make banana bread Tarte tatin Tarte Tatin via Craftsy instructor Colette Christian

Largely seen as the precursor of an an American classic, pineapple upside-down cake, this is a famous French apple tart that’s baked, pastry-side up, and then flipped before serving, allowing the gooey butter and sugar to drip on to the apples. Quick banana bread recipe There are a number of engaging stories about its invention, the most famous of which involves an accidental flip from a flustered baker who just served the tart anyway, and it became a quick classic.

once, in Rome, I ate napoleon but was not mille feuille, instead was thin layer of a very smoth and light cake, I ‘ve looked so much for this recipe but I have not been able to find it. Recipe for easy banana bread Any one knows it? Reply

Lovely choices, but how can you not include the lovely canele de Bordeaux!! Sacre bleu! Send us your address and we’ll send you a baker’s dozen so you know what you are missing, and the travesty of excluding them! Reply

I had a pastry in Marias in Paris. 2 banana bread recipe It came in many flavors and two sizes. A recipe for banana bread It seemed to have a rich cream frosting around a small amount of meringue. How to make banana nut bread It looked like a little mountain. Best recipe for banana bread I had white chocolate with almonds. How to make easy banana bread Amazing. Low calorie banana bread I don’t know name of it and haven’t seen it on any images Reply

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