Tofu banh mi vegan sliders – the stingy vegan

These tofu banh mi vegan sliders are packed with flavour and a fun twist on the classic banh mi sandwich. Easy veg curry recipes for dinner They’re great as finger food or appetizers for a party, or as a delicious dinner served with fries or a salad.

It might seem like a pain in the ass to make sliders. Easy veg curry recipes I mean, for every regular-sized veggie burger, you have to make two or three sliders.

Healthy coconut curry chicken recipe Seems like a waste of time. Authentic thai curry paste recipe These vegan sliders, however, are surprisingly easy to put together. Authentic curry paste recipe Although they take a bit of time to prep, it’s mostly hands off as you marinate the tofu and pickle the vegetables.

There’s a reason why banh mi are so popular – they’re the perfect combination of savoury, sweet, spicy, sour and fresh. Traditional curry sauce recipe They’ve got it all and it all works together in perfect harmony. Authentic red curry paste recipe They’re also super adaptable and lend themselves well to any sort of “meat” element that you prefer.

For the meaty element of my vegan banh mi I chose tofu marinated similarly to a simple tofu bacon with soy sauce, maple syrup, tomato paste and a touch of liquid smoke. Authentic massaman curry paste recipe Then a quick pan fry crisped the tofu slices up nicely and added a delicious char to the outside.

You can probably bake them as well if you want to reduce the amount of oil in this recipe but pan frying is quicker. Authentic green curry paste recipe Furthermore, since these tofu banh mi are served with a sriracha mayo, there’s not much point in worrying too much about the amount of oil in the recipe.

I included a recipe for making vegan mayonnaise from scratch, it’s really easy and much cheaper than buying a prepared vegan mayo. Authentic chinese curry sauce recipe My preferred method for making vegan mayo is to use aquafaba, which is the cooking water leftover from boiling chickpeas (or other types of beans). Authentic korma curry paste recipe Since I’m a proponent of cooking beans from dry to save money, you’ll have quite a bit of aquafaba to use as a vegan egg replacer in some sauces and desserts (it doesn’t work for everything).

Finally you need some veg. Traditional thai red curry paste recipe Cucumber, cilantro and pickled carrot and daikon radish are the typical tofu banh mi fillers. Thai massaman curry paste recipe If you can’t find daikon radish, any type of radish will do. Thai panang curry paste recipe I actually used a couple of big, fat winter radishes from my garden (free, yay!). Thai red curry paste recipe jamie oliver Whichever type you use, you’ll want to have equal proportions of carrot and radish to make the pickle so eyeball more or less how much radish you’ll need to equal two large carrots.

I served these tofu banh mi vegan sliders for dinner with fries but they’d also be great served with a salad inspired by Vietnamese flavours like this raw vegan noodles salad, which you can quickly prepare while the veggies are pickling. Thai green curry recipe with paste Got leftovers? Use them in these recipes:

Tofu, carrot and cilantro: Thai Buddha bowl with peanut red curry sauce

Slice the tofu into squares to fit the size of your slider buns. The best curry sauce recipe You might not be able to get perfect squares for each slider, but that’s ok, you can put a couple of leftover ends together into one slider.

Combine the soy sauce, 3 tablespoons water, maple syrup, tomato paste, brown sugar, garlic, ginger and liquid smoke in a ziplock bag. Curry cream sauce recipes Taste the marinade and adjust the balance of salty and sweet if necessary. Spicy coconut curry sauce recipe Add the tofu slices and massage it in a bit. Rainforest cafe coconut curry sauce recipe Leave to marinate for at least 15 minutes, flipping the bag from time to time.

Put the aquafaba in a tall container and insert an immersion blender. Restaurant curry sauce recipe With the blender running, slowly add the neutral oil to make a mayo. Shrimp curry sauce recipe Mix in the sriracha and a pinch of salt. Chili powder sauce recipe Refrigerate until ready to make the sliders.

Heat the 2 tablespoons of oil for frying in a pan over medium-high heat. Japanese curry sauce recipe Remove the tofu from the bag and fry for a couple of minutes on each side until golden and crispy. Curry sauce with coconut milk recipes Remove to a paper towel-lined plate.

*Aquafaba is the water leftover from boiling chickpeas/garbanzo beans. Chili chicken sauce recipe You can reserve and freeze your boiled chickpea water or you can take it directly from a can of chickpeas. S&b golden curry sauce mix recipe If you don’t have any, simple use a commercial vegan mayo mixed with sriracha or sambal oelek.

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