Top-notch nachos _ food _ the journal gazette

Pepitas are pumpkin seeds, which are green in color without the white outer hull.

To roast them at home, cook 1 cup of hulled pumpkin seeds in a dry skillet over medium heat while stirring constantly. Sloe gin recipe gordons When they are puffed and golden (about 4 minutes), transfer the seeds to a bowl and mix in 1 teaspoon olive oil to coat. Dried sloe gin recipe Salt to taste.


Salty, creamy, crunchy and bright: Those are the tastes a good pile of nachos should bring to the party.

“Buenos Nachos” author Gina Hamadey says this snack favorite is all about the cheese, but those of us who have experienced congealed cheddars and soggy-gloppy, stuck-together chips realize it’s also about the good distribution and harmony of the components.

Where to start? Right here. Kilner sloe gin recipe With a little finesse applied to each part, you can present a winning platter.

Sturdy corn tortilla chips will stand up to melted cheese and moist toppings. Sloe gin fizz cocktail recipe (Note: “restaurant-style” on the package does not mean sturdy.) It takes about 10 minutes to make your own.

Cut 6-inch fresh corn tortillas into quarters (wedges), and fry batches in a few inches of 350-degree vegetable oil until golden brown. Sloe gin recipe sipsmith Drain on a rack set over paper towels, and salt right away if desired. Sloe gin recipe almond Or spread the wedges on a baking sheet in a single layer, spray with cooking oil spray, season with salt if desired and toast till golden in a 375-degree oven. Sloe gin and tonic recipe For a quick alternative, use store-bought fried tostadas, broken into big pieces.

Shred blocks of Monterey Jack and Colby cheeses; it’s best not to use pre-shredded cheese, because it’s typically coated with some type of starch or cellulose powder.

American cheese melts evenly. Quick sloe gin recipe Fresh, crumbly queso fresco-type cheese should be sprinkled on top just before serving, or served alongside.

A thin cheese sauce that clings to chips, doesn’t congeal and can be flavored with pepper purees works well for individual helpings; you can keep the sauce warm in a slow cooker.

• Fresh salsas need to be added at the last minute, as they will dampen a nachos pile. Sloe gin recipe uk Use a slotted spoon, or drain the liquid from the salsa before using.

• Fresh jalapeno slices can bring uneven amounts of heat; use pickled jalapeno slices, which provide a nice acidic touch.

• Leave sour cream and guacamole on the side, for serving. Sloe gin recipe river cottage Or instead of using guacamole, try grilling chunks or slices of lightly salted avocado just long enough for them to pick up a little char.

• For folks who don’t like cilantro, try coarsely chopped curly parsley (which won’t wilt like flat-leaf parsley).

• For an acidic DIY alternative, use slivers of pickled onion or a squeeze of fresh lime juice over each layer of cheese. To quick-pickle the onion, toss together 1 red or white onion cut into thin half-moon slices, 2 tablespoons of sugar and a generous sprinkling of salt in a medium bowl; let it sit for 5 to 8 minutes, so the onion wilts a bit. How to make sloe gin recipe Stir in 1/2 cup of red wine vinegar; let it sit for about 15 minutes, so the vinegar infuses the onions and the sugar and salt dissolve.

At home, nachos are often constructed over the expanse of a rimmed baking sheet. Sloe gin recipe hugh fearnley whittingstall (Line the pan with parchment paper, for easy nachos transfer to a platter.) For better coverage, spread a single layer of tortilla chips, then scatter a minimal layer of your melting cheese of choice, making sure to coat the chips on the edges.

Bake in a 300-degree oven until the cheese has melted, then scatter your beans or meats and vegetable toppings over the cheese. Sloe gin recipe jamie oliver Let it sit for 5 to 8 minutes, then repeat with one or two subsequent layers, baking again each time.

When you’re using a cheese sauce, layering is less important than building the pile strategically so that at least half of each chip is coated. Recipe for sloe gin river cottage Distribute toppings over the top layer.

Here, the flavored cheese sauce coats but does not cool to a firm, congealed state, which makes it perfect for those who appreciate good nacho coverage and for those occasions where guests can build their individual portions.

For the sauce: 11/2 pounds poblano peppers, roasted (may substitute 4 jarred, roasted red peppers)

1 (25-ounce) package 6-inch fresh corn tortillas, cut into quarters and fried

21/2 cups cooked black beans and/or cooked, chopped chicken or roasted pork

For the sauce: Roast the peppers on a baking sheet in a 425-degree oven for about 20 minutes, until they begin to deflate and the skin looks loosened. Sloe gin recipe bbc Transfer to a zip-top bag and seal to steam for about 10 minutes, then discard the skins, stems and seeds.

Combine the roasted peppers and water in a blender (not a food processor) on high speed, making sure not to include any seeds; puree until smooth. Sloe gin fizz drink recipe The yield is just under 2 cups.

Heat the heavy cream in a nonstick saute pan over medium-low heat. Sloe gin fizz recipe egg white Add the cheese and cook for about 10 minutes, stirring occasionally, until the cheese has melted and the mixture is creamy. Recipe for sloe gin jamie oliver Reduce the heat to low to keep it warm.

Stir in the poblano puree; taste, and add salt as needed. Sloe gin jam recipe (If the chips you’re using are salted, you may want to skip adding salt to the sauce.) The yield is about 4 cups.

To assemble the nachos, line individual wide, shallow bowls or baskets with wax paper or coated paper liners. Jamie oliver sloe gin recipe Place two or three handfuls of chips in each one. Best sloe gin recipe ever Ladle the sauce over each portion of chips, then scatter equal amounts of the scallions, beans or cooked meat and the pickled onion on top.

– Based on a recipe from Carmen Nunez, the chef at El Rey Taqueria and Mexican Beer Garden in D.C.

Some folks might look at this creation from Poole’s Diner chef Ashley Christensen and dub it a queso dip, but we think the melted cheese layered on the chips and the nifty chorizo-cream cheese topping make this a smart, crowd-accessible way to serve nachos.

Unless many hands will dig in immediately, we suggest mixing the shredded cheese at the center with sour cream; that will keep the melted cheese from congealing quite so fast or firmly.

2 scallions, trimmed and cut into thin slices (white and light-green parts)

2 poblano chili peppers, roasted and cut into 1/4-inch dice (see El Ray Nachos recipe for roasting directions)

8 ounces regular or low-fat cream cheese, at room temperature (do not use nonfat)

1 (8-ounce) block Monterey Jack cheese, shredded (2 cups total)

1 (8-ounce) block Colby or mild cheddar cheese, shredded (2 cups total)

1 cup regular or low-fat sour cream, plus more as needed (do not use nonfat)

Preheat the oven to 400 degrees. Sloe gin ice cream recipe Line a rimmed baking sheet with parchment paper.

Toss together the tomatoes, scallions, lime juice and a small pinch of salt in a medium bowl.

Line a bowl with paper towels. Bbc sloe gin recipe Heat the oil in a medium skillet over medium-high heat. Sloe gin jelly recipe Once the oil shimmers, add the chorizo, in pinches; cook for 5 to 7 minutes, breaking it up with a wooden spoon, until the sausage is cooked through. Sloe gin hugh fearnley whittingstall recipe Use a slotted spoon to transfer the chorizo to the lined bowl.

Discard the paper towels from under the chorizo in the bowl; add the roasted, diced poblanos and cream cheese, stirring until well incorporated.

Arrange a layer of the tortilla chips in the shape of a wreath on the lined baking sheet, forming it as wide as possible. Recipe for sloe gin fizz drink Scatter some of each cheese over the chips. Recipe for a sloe gin fizz Repeat to create two more layers of chips, and using about half the cheese, total.

Combine the remaining shredded cheeses and the cup of sour cream. Recipe for sloe gin or vodka Spoon the mixture into the center of the wreath.

Spoon the chorizo-cream cheese topping all the way around the inner edge of the wreath. Sloe berry recipes Bake for about 10 minutes or until the cheeses have melted.

Scatter the tomato-scallion mixture and the lettuce (to taste) around the wreath. How to make sloe gin fizz recipe Spoon a dollop of sour cream at the center. Damson gin recipe hugh fearnley whittingstall Serve right away, with lime wedges. Best sloe gin cocktail recipe Makes 6 to 8 servings.

– Adapted from “Buenos Nachos,” by Gina Hamadey (Dovetail, 2016)

Leave a Reply

Your email address will not be published. Required fields are marked *