Try crab cakes and baked salmon from the test kitchen

Don’t be discouraged by the number of ingredients in this recipe. How to grill salmon fillets All stages of the recipe go together easily and can be made ahead. How to cook baked salmon If you buy whole cooked Dungeness crab, you will need at least 3 of them to get one pound of meat. How long to cook salmon fillet The Thai beurre blanc sauce is rich and sweet and makes a generous 2 cups.


To prepare the Dungeness crab cakes: Heat the butter over medium-low heat. How long to cook baked salmon Add the onions, carrots, celery and bell peppers, saute until they are tender. How long does salmon take to cook in oven Add the heavy cream and let the volume reduce slightly. How long to cook salmon fillets Transfer the mixture into a large mixing bowl and let it cool for 5 minutes.

Put the flour, egg wash and panko breadcrumbs in three separate pans for the breading procedure.

Start the breading process by first dusting the crab cake ball with flour. How to cook salmon fillets in the oven Quickly dip the crab cake ball into the egg wash and then place it into the panko crumbs. How to cook salmon steaks in a frying pan Gently press and mold the crumbs into the cake, forming a ?-inch-thick round patty.

Heat the clarified butter in a saute pan over medium heat, and pan-fry the crab cakes on both sides until the exterior is golden brown.

To prepare the Thai sweet-and-sour sauce: In a small bowl, combine the cornstarch and water, mix well, and set the mixture aside.

Combine all the other ingredients together in a saucepan over medium heat and cook until the sauce reaches 180 degrees. Salmon steak cooking time Add the cornstarch mixture and cook for 5 minutes or until the sauce has a slightly thick texture.

To prepare the Thai beurre blanc sauce: Combine the wine, vinegar and shallots in a saucepan and reduce the volume to a light syrup consistency, about 10 minutes. Salmon fillet cooking time Add the cream and reduce the volume by about half over medium-high heat.

Slowly add and whip in the butter cubes over low heat until they are melted.

Strain the sauce through a fine mesh strainer, then add the salt and the Thai sweet-and-sour sauce.

To serve: Sauce the front of each of 8 plates with the Thai beurre blanc sauce. How to prepare salmon steaks Transfer and arrange 3 crab cakes around the outer edge of each plate on the sauce. Cooking a salmon fillet Garnish the plate with the pickled ginger and daikon sprouts.

— From John Howie, Seastar Restaurant and Raw Bar, Bellevue, Washington

— From John Howie, Seastar Restaurant and Raw Bar, Bellevue, Washington

The texture of the Dungeness crab meat is finer than, say, king crab. How to cook salmon without skin Tastewise it’s a tad sweeter. Salmon oven cooking time Both taste and texture make it ideal for today’s crab cake recipe, but you can easily substitute blue or king crab.

Dungeness crab average about 2 pounds; figure one crab per person.

And if crab isn’t your thing, Pacific Northwest and Alaskan salmon is another favorite.

Seattle’s Pike Place Market is famous for its fish market area and fishmongers’ fish throwing. How to prepare salmon fillet Popular varieties include sock-eye and king salmon. Oven baked salmon with lemon Most wild salmon sold now is frozen.

When buying salmon for today’s recipes, buy a center-cut fillet for the best presentation. Oven roasted salmon fillet Have your fish monger cut it for you. Oven cook salmon fillet Having the fillets all the same size means they will cook evenly, and they’ll look nicer on a serving platter.

Preheat the oven to 350 degrees. How to cook salmon fillet in a pan Line a baking sheet with parchment paper or foil.

In a small bowl, combine all the topping ingredients; set aside.

Rinse the salmon fillets and pat them dry. Oven baked salmon fillets Set the fillets on the prepared baking sheet. Oven cook salmon fillets Sprinkle generously with salt and black pepper.

In a small saucepan over medium heat, mix the apricot preserves, mustard and orange juice. Cooking salmon with skin on Heat until melted and combined. How to cook salmon with skin on Remove the sauce from the heat and spoon out a few teaspoons into a small bowl or ramekin. Grilling salmon with skin on Brush about 1 teaspoon on each salmon fillet. Cook salmon fillet oven Press the panko crumb mixture on each salmon fillet.

Bake for about 8 to 10 minutes, depending on the thickness of the salmon. Whole salmon fillet recipes For salmon that’s 1-inch thick, 10 minutes is sufficient. Cooking frozen salmon fillets If you like salmon flaky, cook it longer.

Set the saucepan with the remaining sauce on low heat and whisk in the heavy whipping cream. Baked whole salmon fillet Heat until the mixture is a sauce-like consistency. Recipe for baked salmon fillet Add more heavy cream if desired or more orange juice. Cooking salmon fillets in oven The sauce should have hints of tang and heat, balanced with some sweetness.

To serve the fish, remove from the oven and slide a spatula between the skin and flesh. Cooking salmon steaks in oven Serve fillets over a bed of sauteed greens.

— From and tested by Susan Selasky for the Free Press Test Kitchen

Don’t be discouraged by the number of ingredients in this recipe. How to cook a salmon steak All stages of the recipe go together easily and can be made ahead. Baking a salmon fillet If you buy whole cooked Dungeness crab, you will need at least 3 of them to get one pound of meat. Recipe for baked salmon fillets The Thai beurre blanc sauce is rich and sweet and makes a generous 2 cups.

To prepare the Dungeness crab cakes: Heat the butter over medium-low heat. Baking salmon fillets in oven Add the onions, carrots, celery and bell peppers, saute until they are tender. Baked salmon fillets Add the heavy cream and let the volume reduce slightly. Bake salmon fillet in oven Transfer the mixture into a large mixing bowl and let it cool for 5 minutes.

Put the flour, egg wash and panko breadcrumbs in three separate pans for the breading procedure.

Start the breading process by first dusting the crab cake ball with flour. How to bake salmon fillet Quickly dip the crab cake ball into the egg wash and then place it into the panko crumbs. How long to bake salmon fillet Gently press and mold the crumbs into the cake, forming a ?-inch-thick round patty.

Heat the clarified butter in a saute pan over medium heat, and pan-fry the crab cakes on both sides until the exterior is golden brown.

To prepare the Thai sweet-and-sour sauce: In a small bowl, combine the cornstarch and water, mix well, and set the mixture aside.

Combine all the other ingredients together in a saucepan over medium heat and cook until the sauce reaches 180 degrees. How to bake a salmon fillet Add the cornstarch mixture and cook for 5 minutes or until the sauce has a slightly thick texture.

To prepare the Thai beurre blanc sauce: Combine the wine, vinegar and shallots in a saucepan and reduce the volume to a light syrup consistency, about 10 minutes. How to bake salmon fillet in oven Add the cream and reduce the volume by about half over medium-high heat.

Slowly add and whip in the butter cubes over low heat until they are melted.

Strain the sauce through a fine mesh strainer, then add the salt and the Thai sweet-and-sour sauce.

To serve: Sauce the front of each of 8 plates with the Thai beurre blanc sauce. How long to bake a salmon fillet Transfer and arrange 3 crab cakes around the outer edge of each plate on the sauce. How long bake salmon fillet Garnish the plate with the pickled ginger and daikon sprouts.

— From John Howie, Seastar Restaurant and Raw Bar, Bellevue, Washington

— From John Howie, Seastar Restaurant and Raw Bar, Bellevue, Washington

Preheat the oven to 350 degrees. Baked salmon fillet Line a baking sheet with parchment paper or foil.

In a small bowl, combine all the topping ingredients; set aside.

Rinse the salmon fillets and pat them dry. How to bake salmon fillets Set the fillets on the prepared baking sheet. Baked salmon fillet in foil Sprinkle generously with salt and black pepper.

In a small saucepan over medium heat, mix the apricot preserves, mustard and orange juice. Baked salmon fillet recipes Heat until melted and combined. Baked salmon fillets recipes Remove the sauce from the heat and spoon out a few teaspoons into a small bowl or ramekin. Easy baked salmon fillet recipes Brush about 1 teaspoon on each salmon fillet. Calories in baked salmon fillet Press the panko crumb mixture on each salmon fillet.

Bake for about 8 to 10 minutes, depending on the thickness of the salmon. How long do you bake salmon fillets For salmon that’s 1-inch thick, 10 minutes is sufficient. How long to bake salmon fillets If you like salmon flaky, cook it longer.

Set the saucepan with the remaining sauce on low heat and whisk in the heavy whipping cream. How long do you cook salmon fillets Heat until the mixture is a sauce-like consistency. How to cook a salmon fillet Add more heavy cream if desired or more orange juice. How to cook a fillet of salmon The sauce should have hints of tang and heat, balanced with some sweetness.

To serve the fish, remove from the oven and slide a spatula between the skin and flesh. How to cook salmon fillet in the oven Serve fillets over a bed of sauteed greens.

— From and tested by Susan Selasky for the Free Press Test Kitchen

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