Tweeddale food swap shop hailed ‘a great success’ peeblesshire news italian bread pudding recipes

He said: “it was great to meet all the people up at whitmuir organic farm like heather, pete, catherine, and sarah and to enjoy the beautiful scenery and fantastic facilities.

“food communities do most of our communicating and swapping via facebook so it was great to meet more people from the groups in person, to learn about their favourite recipes and take home samples to try.

“my daughters made lots of muffins and my wife made bread and cakes. We came home with some wonderful bread, jams and chutneys and two portions of the best noodles I have eaten in ages.”

And people across peeblesshire are being encouraged to get a slice of the action and join the group. Adam added: “if you haven’t already joined one of the food community groups please do, it’s completely free and we would love to have you involved.“food communities there are groups in many areas of the borders, including tweeddale, berwickshire, selkirkshire, roxburghshire, plus we have established some in south lanarkshire and midlothian.”


The food communities facilitate and support the growing, foraging, preserving, storing, cooking, swapping and sharing of food in areas around the south of scotland across the year.

He said: “it was great to meet all the people up at whitmuir organic farm like heather, pete, catherine, and sarah and to enjoy the beautiful scenery and fantastic facilities.

“food communities do most of our communicating and swapping via facebook so it was great to meet more people from the groups in person, to learn about their favourite recipes and take home samples to try.

“my daughters made lots of muffins and my wife made bread and cakes.“food communities we came home with some wonderful bread, jams and chutneys and two portions of the best noodles I have eaten in ages.”

And people across peeblesshire are being encouraged to get a slice of the action and join the group. Adam added: “if you haven’t already joined one of the food community groups please do, it’s completely free and we would love to have you involved. There are groups in many areas of the borders, including tweeddale, berwickshire, selkirkshire, roxburghshire, plus we have established some in south lanarkshire and midlothian.”

The food communities facilitate and support the growing, foraging, preserving, storing, cooking, swapping and sharing of food in areas around the south of scotland across the year.

He said: “it was great to meet all the people up at whitmuir organic farm like heather, pete, catherine, and sarah and to enjoy the beautiful scenery and fantastic facilities.“food communities

“food communities do most of our communicating and swapping via facebook so it was great to meet more people from the groups in person, to learn about their favourite recipes and take home samples to try.

“my daughters made lots of muffins and my wife made bread and cakes. We came home with some wonderful bread, jams and chutneys and two portions of the best noodles I have eaten in ages.”

And people across peeblesshire are being encouraged to get a slice of the action and join the group. Adam added: “if you haven’t already joined one of the food community groups please do, it’s completely free and we would love to have you involved. There are groups in many areas of the borders, including tweeddale, berwickshire, selkirkshire, roxburghshire, plus we have established some in south lanarkshire and midlothian.”

great meet

The food communities facilitate and support the growing, foraging, preserving, storing, cooking, swapping and sharing of food in areas around the south of scotland across the year.

He said: “it was great to meet all the people up at whitmuir organic farm like heather, pete, catherine, and sarah and to enjoy the beautiful scenery and fantastic facilities.

“food communities do most of our communicating and swapping via facebook so it was great to meet more people from the groups in person, to learn about their favourite recipes and take home samples to try.

“my daughters made lots of muffins and my wife made bread and cakes. We came home with some wonderful bread, jams and chutneys and two portions of the best noodles I have eaten in ages.”

“food communities most

And people across peeblesshire are being encouraged to get a slice of the action and join the group. Adam added: “if you haven’t already joined one of the food community groups please do, it’s completely free and we would love to have you involved. There are groups in many areas of the borders, including tweeddale, berwickshire, selkirkshire, roxburghshire, plus we have established some in south lanarkshire and midlothian.”

The food communities facilitate and support the growing, foraging, preserving, storing, cooking, swapping and sharing of food in areas around the south of scotland across the year.