Vegan oatmeal raisin muffins recipe _ eggless cooking

About a month and a half back I had borrowed the book Canada’s 150 Best Diabetes Desserts from the library. Delicious banana bread At that time I was contemplating going on a sugar free diet, so this book really intrigued me. Banana bread from scratch The reason I chose to borrow this book was that artificial sweeteners were not used in the recipes. Quick and easy banana bread recipe I already had cut way back on baking and it was just once or twice a month. Great banana bread recipe So I thought it would be a good idea to cut back on the sugar even during those few occasions.

This oatmeal raisin muffin is the first recipe I tried from that book. Amazing banana bread recipe The original recipe did have eggs and honey, which I have replaced with vinegar and maple syrup to make it vegan and the muffins came out very tasty. Banana nut bread easy The sweetness was perfect for us. Easy moist banana bread This made me thinking that I should be able to cut back at least 25%-35% of sugar in any recipe for that matter without affecting the taste of the baked goodies. 4 banana bread recipe I have bookmarked a couple of other interesting recipes to try from that book. Easy quick banana bread So do take a look at that book when you are at the library the next time.

• Preheat oven to 350F/180C for 15 minutes. How to make banana bread from scratch Lightly grease or line a 12 cup muffin tin with paper liners. Banana bread best recipe Mix the almond milk and vinegar together and set aside for 5 minutes, for the mixture to curdle. Banana bread recipe 2 bananas Mix about a tablespoon of flour with the raisins, so that the raisins will not sink to the bottom of the muffins.

• In a small bowl, whisk together the curdled almond milk, maple syrup and coconut oil. How to make banana bread moist Stir into flour mixture until just combined. Best banana nut bread Fold in the raisins and nuts.

• Fill each muffin cup about 3/4ths full. Classic banana bread recipe The batter was just enough for 10 muffins and not for 12 muffins mentioned in the original recipe. Healthy banana nut bread So I filled the remaining empty 2 muffin cups with some water, to ensure even baking of all the muffins.

• Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Yummy banana bread recipe Mine were ready in 16 minutes. Simple banana nut bread Remove the pan from the oven and cool it on a wire rack for 5-10 minutes. Oatmeal banana bread If you use paper liners, remove the muffins out of the pan just after 5 minutes to prevent condensation.

• I liked these vegan oatmeal raisin muffins, the very first time I baked it. Bread banana They were light and not as dense as I had expected and the sweetness was just right. Banana bread recipe simple The only minor thing I noticed was the smell of baking powder. Banana bread moist recipe Actually none of the other tasters were able to tell it. Simply recipes banana bread So when my friend asked me to bake a batch of these muffins for her, I cut back 1 teaspoon of baking powder and the muffins still turned out great. Banana bread best So the recipe here is after the change in the quantity of baking powder. Blueberry banana bread The original recipe had used 2 teaspoons. Easy recipe banana bread Also this recipe does not make 12 muffins. Best easy banana bread recipe For the first batch I got 10 muffins and for the second I was able to manage 11 muffins.

• The original recipe had used regular whole wheat flour, egg, vegetable oil, honey and chocolate chips. Quick easy banana bread I have used whole wheat pastry flour, vinegar, coconut oil, maple syrup and raisins instead.

• The muffins were to be baked at 400F/200C for 15-20 minutes as per the original recipe. Chocolate chip banana bread recipe The smoking point of the organic, expeller pressed, refined coconut oil I was using is 360F, so I chose to bake it at 350F. Banana bread healthy I was assuming that at such a lower temperature the muffins would take about 22-25 minutes to bake but it was done in 16 minutes itself.

Yum! I just made these and was so pleasantly surprised with a beautiful recipe ??

I made a few changes: used spelt flour, added a little more oats, grapeseed oil, oat milk instead of almond milk, and instead of raisins I added dried apricots and dried figs, and threw in a few vegan choco chips. Sugarless banana bread So moist and tasty! I think that the apple cider vinegar is a great idea as a wet ingredient. Banana bread simple Thanks for helping me satisfy my muffin craving!

Just wanted to say THANKS, Madhuram ?? Tried this and many other of your recipes. Super moist banana bread Everytime it turned out perfect. Recipe of banana bread I love the way you describe your recipes with notes and substitutions. I need a recipe for banana bread You’re a very good cook & an amazing writer. 3 banana bread recipe Thank you for this website.

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