Velvety duck liver parfait _ bbc good food

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Cut away and discard any large sinews from the livers, then set the livers aside. Nutrition facts granny smith apple Heat about a third of the butter in a large frying pan, then gently fry the shallots and garlic for 3-4 mins unti l soft. Nutrition facts in apple Turn up the heat, add the livers, then fry until just browned on all sides.

Nutrition facts of an apple Add the brandy and port, boil down as quickly as possible – if the sauce catches light for an instant, then all the better. Nutrition facts of apple Remove the pan from the heat and leave to cool completely.

Season the livers generously, then tip the contents of the pan into a food processor with the tomato puree and remaining butter, and blitz until smooth. Nutrition facts on apples Push the mixture through a fine sieve into a bowl, taste for seasoning, then tip into a serving dish, banging the dish down on the tabletop to smooth out the surface. Nutrition for apple Place in the fridge to set.

Once the mixture has set, make the topping. Nutrition in a apple Gently melt the butter in a small pan or in a bowl in the microwave, then leave for a min to settle and separate. Nutrition in an apple Pour the yellow butter that has risen to the top into another bowl and discard the milky liquid. Nutrition in green apple Leave the yellow butter to cool slightly, then mix in the thyme and peppercorns. Nutrition info for apple Pour the mixture over the parfait and leave to set in the fridge. Nutrition of an apple Serve with plenty of toast, sliced gherkins and chutney. Nutrition of apple Will keep for 2 days in the fridge.

Made this for a starter at Christmas and was amazing! So easy and delicious! I never dreamed I could make anything to good. Nutritional value of an apple I served my parfait in individual killer jars with sprigs of thyme to decorate and some green leaves and rustic toast. Nutritional value of apple cider vinegar Wonderful! This will be my go to recipe every year!

This was so quick and easy to make and was absolutely delicious. Nutritional value of apple juice i used chicken livers as that was all that was available I will definitely make it again it was difficult to ‘save ‘ some for the Christmas festivities!

Excellent recipe but perhaps it would benefit from clarification for less-experienced chefs (seeing as it is marked as ‘easy’) in relation to the correlation between shop-bought weight of the livers rather than the cookable weight, i.e. Nutritional value of green apples after the sinews etc have been removed.

If, like me, you buy your livers in a rather rough and ready (but wonderful!) old-school butchers, your livers might not be quite as pre-prepped as those bought in larger supermarkets, so some clarification would assist. Omega nutrition apple cider vinegar For example, 600g shop-bought yields me only 250g cookable product (I pay a very low per-kilo price!) but the recipe should say if the 600g in the ingredients list is shop-bought weight or weight to be added to the pan.

As a very proud (and absolutely wonderful!) mother of five, I can testify that this recipe is like a gift from heaven, and beyond! I make this for my children’s entree every Thursday evening, and every time, without fail, it turns out perfectly, and of course goes without saying that every last bit is gobbled up!!! A ‘must do’ for all enthusiasts and beginners alike. One apple nutrition Spoil yourself! Go on! x

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