Watkins family feels ‘higher calling’ to feed others agriculture harrisondaily.com chicken recipes for diabetics type 2

“when we would purchase calves to be grazed, it was an intense challenge to try to do the best management you could to keep calves healthy and performing,” he said. “as an adult, I became much more aware of the responsibility to the animals as well as the people who purchased the food we put on the table.”

He continued, “as many people know, it is not a get rich quick scheme to be in the cattle business. It really is a way of life. The days can be long and that is so rewarding. Those animals depend on you no matter the weather. It doesn’t get too cold, too wet, or too anything to keep us from taking care of our cattle.”

“the need to stay profitable has driven agriculture to specialize more than even early in my life,” he said. “in this area we have also become more proficient at producing forage and the beef cow is the key to harvesting our grass to make beef.Beef operations

there’s a popular saying in our business that cattle are vegetarians, so we don’t have to be!”

“the world population is projected to increase by 2.3 billion people by 2050,” lateresa said. “that is lots of mouths to feed. But for our local area, we have an opportunity as well. This business is fiercely independent but we should also share a very common goal, to produce a quality, safe product that consumers demand.”

“as consumers demand more transparency of where and how their products are produced, we have the best story to tell,” he said. “the families that are in this business understand that well-cared for and well-managed animals are not only profitable, but the right thing to do. Cattle producers feel a ‘higher calling’ to care for their animals.Cattle business we take pride in the care for our animals and that is a large part of our story. There is also the reality that never in the history of our nation have we had such a high percentage of the consumer base so far from agriculture. It really is a concern that most people don’t know where their food comes from. The beef industry has an opportunity to do what we love and meet this demand.”

“our dream goal is very easy. We love what we do and who we do it with. When we work together as a family we have such an accomplished feeling,” he said.

Michael added, “I have spent my career in the animal health or animal nutrition business. I currently work at lallemand animal nutrition, headquartered in montreal, canada. I work mainly with probiotics for health, production and food safety alternatives for large dairy and large beef operations.Cattle business this has allowed me to build relationships with and learn from some of the best and largest beef operation in north america. It has also allowed me to work with beef operations in europe, asia and south america as well. Their production models are all different but I have learned something from every one of them.”

A few years ago lateresa and michael purchased a local, high quality red angus seedstock operation and that has put the responsibility to the industry in high gear.

“we work as a family, since I travel so much my wife, lateresa takes care of day to day operations and our daughters laramie and mattie help after school, on weekends and during the summer. Our oldest daughter kailtin goodman, with her husband russell and our grand-daughter hazel help on large cattle working days, during our spring and fall production sales and any other time they can around their busy schedules.”

‘higher calling’

“not only do we have an obligation to each other in our family, the food chain with high quality, safe beef; but to other operations as well with our seedstock operation. As a seedstock producer, we sell bulls to other local cattlemen that will impact their future cowherd, their animals sold into the food chain and their profitability for years to come. That is an awesome and humbling opportunity. The people are really what sums up our cattle business. The people that we are able to meet and work with in our seedstock operation, the people that ultimately enjoy the quality beef we are producing, and the children and grandchildren that lateresa and I get to work with and watch grow, just like the cattle we are producing,” he said.