Wealth matters, if you live in norway and drink a lot sbs food processing sugar cane

The norwegians seem to have it pretty good. As a welfare state, the government redistributes all the income collected through taxes so that everyone can have access to the basics: education, health care and food.

But according to new research, wealthy norwegian adults who drink a lot of alcohol have the advantage over their poorer peers when it comes to heart disease.

The study published in PLOS medicine earlier this year shows that in norway your social class may influence the quantity of alcohol you drink and your risk of death from heart disease.

Norwegian institute of public health research reveals that adults from poorer backgrounds actually drink less than their wealthier peers. But, they are also more likely to be hospitalised or to die from regularly drinking alcohol, as they experience a higher rate of alcohol-related hospitalisations and deaths.

“the lower risk of cardiovascular disease (CVD) mortality associated with frequent consumption appeared to be more profound among those with high socioeconomic position (SEP) throughout their life course than among those with middle and low SEP,” the study reads.Drink alcohol

“we also observed higher CVD risk among very frequent consumers compared with infrequent consumers, but only among participants with low SEP.”

But, they are also more likely to be hospitalised or to die from drinking as they experience a higher rate of alcohol-related hospitalisations and deaths.

The study’s authors analysed the socioeconomic and health survey data, as well as cause of death details, from information on census forms on almost 208,000 norwegian adults who were born before october 1960 (and aged over 57).

The results showed that people who drank alcohol two-to-three times a week had a lower risk of dying from cardiovascular disease than people who didn’t drink. This association was more pronounced among people in the highest socioeconomic position.

People who drank more regularly (four-to-seven times per week) had an increased risk of dying from cardiovascular disease if they were in the country’s lowest socioeconomic position.Drink alcohol

Think before you drink alcohol to excess. New evidence from france shows that your chronic drinking habits might be putting you at risk of dementia. What’s the situation in australia?

Alcohol and drug foundation spokesperson, melinda lucas, says the situation is a bit different in australia. Your social class does not typically influence how much you drink, purely for one reason – there’s no real distinction in drinking habits between australia’s rich and poor, as the majority of australian residents regularly drink alcohol.

According to the australian institute of health and welfare (AIHW), around 44 per cent of the population (aged 14 years and over) drink alcohol at least once per week, including six per cent who drink daily. The AIHW’s 2013 national drug strategy household survey also shows that 18 per cent of australians drink at levels that increase their long-term risk of alcohol-related disease or injury.

“we have an alcohol consuming culture, full-stop.Alcohol consumption but that doesn’t mean those people in lower socio-economic groups drink more than people in higher socio-economic groups.

“it means that the harms associated with alcohol consumption in australia may be greater for people [who earn less] because of the other protective health factors [are lacking].”

In australia, she explains, it’s more common that people who earn less or maintain a low socioeconomic position to be in worse health than their wealthier peers because they do not enjoy the same level of access to quality health services.

“we have a good healthcare system in australia but we have to accept that there are still barriers to people accessing health care: geographical and cultural.

“we also know that nutrition matters in [offsetting the impact of excessive, regular alcohol consumption]. We know eating five serves of vegetables a day is a protective factor against cardiovascular disease.” but again, people in a lower socioeconomic status group may not have access to cheap, quality nutritional ingredients and research shows that poverty is related to food stress and poor nutrition.Socioeconomic position