Wenneker swizzle masters rum punch champions

Last month’s heat required Swizzlers to come up with a crowd-pleasing eclectic party punch using exotic fruit flavours.

One of the oldest formats for drinking mixed liquor, Punch has been enjoying something of a renaissance of late, with bars across the world reinstating a sharing bowl or bottle-aged version on, their menus.

Punch has a rich history, dating back to the 17th century when sailors in the British and Dutch East India Companies would ship the drink over from India in barrels. Cinnamon roll waffles recipe from scratch Traditionally served in elaborate ornate bowls, the cocktail swiftly became an entertainment staple in much of Europe.


Our first revamped Swizzle Masters heat of the year required entrants to create an original rum punch cocktail using either Bacardi Carta Blanca or Bacardi Carta Negra.

Forming the judging panel were Fabiano Latham, Reyka Vodka brand ambassador; Stephen Rutherford, rum development specialist at William Grant & Sons UK; Georgi Madev, bar manager at Mahiki; Chloe Beral, events director at The Drinks Business; and Kristiane Sherry, The Spirits Business editor. Cinnamon roll cake recipe from scratch Judges gathered at tiki nightclub Mahiki in London’s Mayfair to assess 10 hand-picked entries on their methodology, aroma, palate, balance and name. Mini cinnamon rolls recipe from scratch Lending his talents behind the bar to mix the shortlisted drinks was Timothy Falzon, head bartender at Mahiki.

“The standard of drinks was very good. Cinnamon bun dough recipe bread machine Swizzlers clearly placed their focus on creating drinks that were able to be replicated, but at the same time with creativity,” said Rutherford.

Latham added: “Overall, the standard was high. Cinnamon roll filling recipe Some very classic style ratios and interesting ingredients were used. Swedish cinnamon bun recipe uk I would have liked to see more locally-sourced ingredients, considering the recipes have come from around the world.”

Claiming a spot in the final was the “sweet and strong” Defroster by Ivica Misic, the hot rum punch drink combined Bacardi Carta Negra, Hennessy XO, Wenneker Triple Sec, Wenneker Cinnamon Red, and was praised for its aroma and balance.

“It’s great to see a warm punch in the running. Cinnabon cinnamon roll recipe vanilla pudding It’s surprisingly balanced as it seems quite sweet from looking at the recipe,” said Latham. Cinnabon cinnamon roll recipe bread machine “The cloves give it a real warmth and richness. Cinnabon cinnamon roll recipe copycat It’s delicious, especially in the winter, it’s unusual to have a hot punch,” added Sherry.

Trinh Quan Huy-Philip’s Satama Punch also nabbed a spot in the top three for its great mouthfeel and finish. Cinnabon cinnamon roll recipe no yeast “It’s sweet, sour and sippable, plus it fits very well with the brief. Best soft cinnamon roll recipe It tastes authentic and I especially like the addition of Kombucha,” said Latham. Soft cinnamon roll recipe I’d like to try it with a traditional navy overproof rum and a dash of Absinthe. Cinnamon roll icing recipe powdered sugar I’d happily quaff more than one of these… responsibly, of course.”

Rutherford added: “Overall, a very strong performance with potential for this drink to be incredible if the balance was further fine tuned. Cinnamon roll icing recipe cream cheese The aroma with the ginger and mint is fantastic.”

The third spot in the final was awarded to Carmen Iannuzziello for her spicy serve Too Late, a blend of Bacardi Carta Blanca, Wenneker Carrot, Wenneker Triple Sec, pineapple juice, lime juice, homemade rosemary syrup, Tabasco and mint leaves. Cinnamon roll icing recipe “I like the spice and savoury elements, it’s very seductive and moreish,” said Latham. Big batch cinnamon rolls recipe “The bite of the Tabasco is good with the carrot but it does overpower some other elements. Big soft cinnamon roll recipe It also seems quite easy to make,” added Rutherford.

Left to right: Chloe Beral, Stephen Rutherford, Fabiano Latham, Georgi Madev and Kristiane Sherry

Overall, our panel admired entrants’ effort to tackle the Punch trend, but placed emphasis on the importance of balance and flavour. Huge cinnamon roll recipe Summing up the day’s judging, Sherry said: “I was really impressed by the quality of the Rum Punch entries – the winning entries had a real focus on flavour and the bartenders behind them clearly had a great understanding of how to achieve a compellingly balanced serve.

“There was also a rich diversity through the field. Big texas cinnamon roll recipe The panel had a tricky time selecting the three finalists, and I’m delighted we were able to reward three recipes under the new Swizzle Masters format.”

The top three recipes will now go through to the grand final in November, when all nine winning drinks from throughout the year will be recreated once more and judged against each other – along with one wild card finalist. Best cinnamon roll filling recipe The bartender behind the winning recipe will be crowned Wenneker Swizzle Master 2017 and scoop ?1,000.

The next Wenneker Swizzle Masters round is Breakfast Martini. Cinnabon cinnamon roll filling recipe Put an experimental spin on this classic marmalade cocktail using Hendrick’s gin as the base spirit.

Bartenders have until 2 May to submit their recipes online at www.swizzlemasters.com.

Click through to the next page to discover how to recreate the winning recipes from the latest round.

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