What do bulgarians eat at christmas

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“ ОЛОВОУ“ПА В АЙ ОТ Н Panayot Volov PrimarySchool, Varna, Bulgaria

The Christmas holiday in Bulgaria starts off from 20December and extends up to the 26th of the month.Celebrating Christs birth, it is also dedicated to thesanctity of Bulgarian family life and homes.We mark Christmas on December 25 after a 40-dayAdvent fast of no animal products, cheese, butter, eggsand milk.

Christmas Eve is the last day of the fastand therefore it is celebrated with avegan meal that usually consists of anodd number of dishes, most often sevenor nine.

The most important dish is the Christmas bread.Bulgarians would usually prepare a round loaf inwhich they would put a silver coin. Bulgarian food nyc It is commonlybelieved that the person who finds the coin will berewarded with good fortune in the coming year. Bulgarian food new york !

Here are the ingredients:1 kg of flour?a cube of yeast, match-box sized?1/2 teaspoonful of sugar?1 teaspoon of salt? Sift the flour twice and make a1 spoonful of sunflower oil? small “well” in it. Bulgarian food near me Put there the yeast, dissolved in a small quantity of water and the sugar. Bulgarian food market bristol Add the salt and make dough. Bulgarian food market You can form small rolls or put the dough directly in a thinly buttered tin. Bulgarian food los angeles Bake it till it turns lightly red, then spread sugared water on it and bake for another ten minutes.

The Christmas meal also includes beans, stuffedpeppers, rice wrapped in vine or cabbage leaves,boiled corn, leek pastry, honey and walnuts, boiledwheat with sugar, baked pumpkin

Our next recipe is for stuffed cabbage leaves. Bulgarian food london This iswhat you need to make them:10-15 pickled cabbage leaves4 onions salt?1 coffee cupful of rice?2 red tomatoes – fresh or preserved?1 teaspoonful of ground savoury?1 teaspoonful of ground pepper?1 spoonful of parsley? !2 dried red peppers?2 fresh red peppers?1 carrot?1 1/2 coffee cups of sunflower oil? Chop up the onions, fresh peppers and carrot. Bulgarian food las vegas Salt to suit your taste and brown the mixture in the sunflower oil. Bulgarian food ireland When the onion grows soft add the rice. Bulgarian food in usa Peel and grate the tomatoes and then add them to the rice together with the pepper, savoury and minced parsley. Bulgarian food in london Mix these products thoroughly. Bulgarian food in las vegas Fill the cabbage leaves with the mixture and wrap them tightly. Bulgarian food in chicago Insert the dried red peppers, which have to be steeped in advance for 6 hours in cold water .

An indispensable dish on our Christmas table is theboiled wheat. Bulgarian food europe To cook it, you need the following:Ingredients: 2 teacupfuls of pounded wheat? 3 coffee-cupfuls of sugar? 2 coffee-cupfuls of ground walnut kernels? Remove any impurities from the wheat and wash it. Bulgarian food dishes Pour cold water to cover it and boil till it grows soft. Bulgarian food co uk Then cover the pot with a towel and let it swell. Bulgarian food chicago Drain the rest of the water. Bulgarian food bank Mix the wheat with the sugar and the walnuts.

Finally, were going to offer you a very easy-to-makepumpkin dissert. Bulgarian food and drink prices The pumpkin is a favourite vegetableduring the Christmas holidays and it appears invarious foods. Bulgarian food and drink To make the dissert you need just a fewthings a 2-kg. Bulgarian food pumpkin? 1 1/2 teacupfuls of powdered sugar? a handful of walnuts? Cut the pumpkin in two halves. Bulgarian elections 2016 Remove the seeds ! and the fibrous tissue and put it in a baking tin. Bulgarian elections 2014 Bake in the oven at moderate temperature and dont open the oven before the pumpkin gets ready. Bulgarian elections 2009 If served warm, sprinkle the pumpkin with granulated sugar; if cool, use soft sugar alone. Bulgarian elections Sprinkle the walnuts on top.

An old Bulgarian tradition at midnightKoledari, or Christmas carolers,go from house to housethrough villages. Bulgarian easter food These groupsof carolers are typically madeup of young men dressed intraditional costumes which varyfrom region to region. Bulgarian cuisine the best traditional recipes Somepreparation goes into thekoledaris performances, whichbegin at midnight on ChristmasEve. Bulgarian christmas food This tradition is said toprotect against evil spirits. Bulgarian association of food and drink industry Thekoledari are rewarded with foodin return for their services.

The next day 25th of December is time for the rich Christmas dinner with lots of meat dishes! and presents.

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