Whole wheat pumpkin chocolate chip muffins _ ambitious kitchen

Do you guys have any city crushes? You know cities that you totally fall in love with from the moment you arrive. Banana bread in cake pan I have a few on my list including San Diego, Chicago and now… Kansas City!

I attended a conference in KC over the weekend and quickly developed a crush on the quaint little city that’s bursting with vegan bakeries, scrumptious food and beautiful parks. Blueberry banana bread recipe The fall foliage and sunny 70 degree weather made it even more loveable.

Chocolate chip banana bread recipe moist I will do a recap soon of all of my bakery and restaurant visits along with more info on the conference fun.

Another thing I’m in love with would be stuffing my face with muffins. Banana bread healthy recipe It’s a serious issue in my life. 3 ingredient banana bread recipe Why? Because I’m ALWAYS baking them. Banana bread with cake mix and pudding In fact I’d bake you all a batch of muffins if I could! Probably need to change the blog name to ‘Muffin Woman’ sometime soon.

I kid. Banana bread recipes healthy Still slightly delusional from all of the sugar I consumed over the weekend.

Speaking of muffins, I noticed something while browsing through my recipes. Banana bread recipe with cake mix Yep, there’s A LOT of banana going on up in there. Banana bread recipe with yellow cake mix Looks like we’ll need a little more variety. Egg free banana bread recipe I plan on developing some hearty bran ones, simple blueberry and perhaps some gluten free delights for you. Banana bread buttermilk Please let me know if you have any suggestions! Or not. Banana bread recipe gluten free Either way I’m gonna bake you more muffins. Bananabread recipes Heh.

In the meantime, you should probably devour these pumpkin chocolate chip ones. Banana bread recipe food network There’s SUPER moist, fluffy, pumpkin-y, and so freaking easy to make. Banana bread recipe allrecipes I posted the recipe on Instagram a few weeks back and every one enjoyed them so I’m posting them here for you to have a place to come back to.

Best of all, these are refined sugar free, easily vegan, made with whole grains and are a decent source of protein thanks to greek yogurt. Banana bread crumble I think using a pumpkin greek yogurt would be spectacular but plain is delicious, too!

So are you gonna get yo bake on pumpkin lovers?! Remember to share your creations with me on Instagram with the hashtag #ambitiouskitchen!

• Preheat oven to 350 degrees F. Banana bread crumb cake Spray 12 cup muffin tin with nonstick cooking spray. Banana bread recipe without butter In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg and cloves.

• Add pumpkin, honey, egg, oil, vanilla, yogurt and milk to a blender. Banana bread recipe coconut oil Blend on high for 1 minute or until well combined, smooth and creamy. Banana bread streusel (Alternatively you can mix the wet ingredients together in a large bowl.) Add wet ingredients to dry ingredients and mix until just combined. Banana bread recipe with coconut oil Gently fold in chocolate chips.

• Divide batter evenly into muffin tin and bake for 20-25 minutes or until tooth pick comes out clean or with just a few crumbs attached. Crumb topping for banana bread Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Banana bread with crumb topping Muffins are best served warm!

TO MAKE VEGAN: Replace egg with 1 flax egg and use applesauce instead of greek yogurt. Flours banana bread recipe Use vegan chocolate chips, such as the Enjoy life brand.

TO MAKE GLUTEN FREE: Use an all-purpose gluten free flour instead of whole wheat. Banana bread recipe coconut flour I suspect you may be able to use oat flour but am not certain.

Hello! I attempted to make these, but they did not rise ?? I have since come to the realization that it must be the pumpkin I used because I had a similar pumpkin muffin fail for a different recipe, and my baking soda was fresh. Banana bread made with buttermilk I was just wondering if there were any specific brands of the pumpkin puree you’d suggest, or which one you used? I used E.D Smith pumpkin puree made from Dickinson pumpkins but it seems not to turn out well in any recipe using a flour that is not white flour.

Attempted the mini muffins and regular sized ones, disappointed to see that neither had turned out. Banana bread with streusel topping I followed the recipe, and at 25 minutes the toothpick wasn’t coming out clean. Cinnamon crumb banana bread Finally at 30 mins the tops were getting brown, so I let them cool for about 30 mins and they were still wet in the middle.

Just took these out of the oven and holy yum are they ever amazing! They rose beautifully too. Banana bread recipe martha stewart I substituted mashed, roasted butternut squash for the pumpkin and used vanilla greek yogurt instead of plain. Banana bread recipe no butter Delicious!

I was super excited to try this recipe-a healthier muffin is always a great thing! They looked absolutely beautiful coming out of the oven, and smelled fabulous. Banana bread recipe with coconut flour Unfortunately, they didn’t taste good at all to me and sort of fell a bit now that they’re cool. Flour banana bread recipe I did use the flax substitute for egg (which I have done before with success) but these muffins had a very weird texture, kind of chewy on the outside. Banana bread pudding paula deen And, though I’m trying to cut back sugar, the taste of these fell flat as well, not even close to what I was expecting. Martha stewart banana bread recipe Sounds like it worked for some of you but I won’t be making these again…

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