Wine time_ markham merlot 2014, napa valley _ the augusta chronicle

The Markham merlot is an easy to drink wine, with a gorgeous dark ruby color and seductive aromas of cherry, vanilla and dark chocolate. Sweet chilli mayonnaise recipe It paired well with the two types of barbecue. Chili lime mayo recipe DENNIS SODOMKA/SPECIAL

What: Wineries don’t usually celebrate anniversaries of a particular wine, but as Markham Vineyards marks the 35th vintage of its flagship merlot, the excitement is justified.

Markham has been one of the premier producers of merlot for many years, helping propel it to prominence in the New World.


Neil perry lime and chilli mayonnaise recipe Merlot comes from Bordeaux, where it often is the backbone of great blends. Smoked chilli mayo recipe Merlot and cabernet sauvignon are the stars of most of the great red Bordeuax wines. Simple spicy mayo recipe In blind tastings it can be hard to tell the two varietals apart.

The Markham merlot is an easy-to-drink wine, but one that has some backbone. Low fat mayonnaise recipe yogurt It is a gorgeous dark ruby color, with seductive aromas of cherry, vanilla and dark chocolate. Low fat mayo recipe On the palate are vibrant cherry, blackberry and blueberry. Low fat vegan mayo recipe The finish is long and graceful with some subtle herb flavors. Chinese spicy mayo recipe Nice chewy tannins give the wine good structure.

The wine is 86 percent merlot, 12 percent cabernet sauvignon and 2 percent petite sirah, mostly from estate fruit grown in vineyards throughout the Napa Valley. Mexican spicy mayo recipe The Oak Knoll grapes add the cherry character, while Yountville fruit adds cherry aromas. Poke recipe spicy mayo The rich fruit notes come from warmer upper valley Calistoga vineyards.

The vineyard managers spend a lot of effort approaching harvest to maintain the canopy in the vineyard, allowing the fruit to mature and color evenly out of the direct sun. Calories in spicy mayo After picking, the grapes are fermented in separate lots, allowing the characteristics of each vineyard to show up in the finished blend.

The grapes are fermented with skin contact for 11 days in stainless steel. Carbs in spicy mayo Then the wine is aged 15 months in 28 percent new oak barrels.

The firmness of the tannins and the luscious fruit make me think this wine will age well, perhaps for as long as another six to seven years. How many calories in spicy mayo It is drinking so well now, it will be difficult for wine lovers to let it go that long.

Winery: Markham merlot may be 35 years old, but the land for the winery goes back to the 19th century when Bordeaux immigrant Jean Laurent came to California to find gold.

He built his first winery in 1874 and in 1879 he built the stone cellar that is the heart of Markham Vineyards winery.

Bruce Markham entered the picture almost 100 years later, arriving in Napa Valley in 1972. Best chipotle mayo recipe He was one of the pioneers who bought premium vineyard land before most people realized the great wine that could be produced there.

He bought the old Laurent winery in 1977. Simple chipotle mayo recipe It is the fourth oldest continuously operated winery in Napa County. How to make spicy mayo By 1980, he produced the first vintage of his merlot.

Markham has helped push merlot to one of the most popular wines in California. Recipe for spicy mayo In 1994, California’s consumption of merlot reached 2.8 million cases, growing to 18 million cases by 2014.

Markham owns 350 acres of vineyards strategically located in several of Napa Valley’s best growing regions.

“The expressions of terroir from each unique location create a greater whole,” said winemaker Kimberlee Nicholls, explaining the benefits of using grapes from different regions of Napa. Japanese spicy mayo recipe “Each vineyard complements and elevates the next. Spicy mayo sauce recipe The result is endless blending options to weave together the rich fruit flavors, elegant acid structure, broad texture and velvety tannins we want in our wines.”

Today Markham is owned by Mercian, a Japanese winemaking and importing company.

Goes With: We had this with barbecue night on a recent weeknight. Spicy mayo recipe sushi We didn’t have time to cook so we just heated up some barbecue we had on hand.

I started with some great barbecue from Lexington, N.C., where they make some of the best barbecue on the planet. Spicy mayo recipe for burgers It was great, but my favorite of the night was a barbecue I made with chicken in a slow cooker.

The Markham merlot paired well with the two types of barbecue, with the warm fruit flavors cutting through the tangy meat and sauce. How to make spicy mayo for sushi My wife, Teri, described the wine as having a “lovely, long raspberry finish.”

It’s great for sipping by itself, but the flavors really come alive with food. Chilli mayonnaise recipe The winery suggests duck sausage on a brioche bun with a colored trio of sauteed peppers. Spicy mayo for sushi I think an Italian sausage would work, too.

Here’s my recipe for the slow cooker chicken barbecue, adapted from an idea given to me by my friend Keith Dyer:

Buy a package of rotisserie chicken breasts sold at Costco. Easy chipotle mayo recipe After rinsing the chicken put it in a slow cooker. Easy spicy mayo recipe Add a jar of your favorite barbecue sauce. Sushi spicy mayo recipe (When I have it, I use Mumbo Sauce, but Abrams also works well.) I also added some Lexington Barbecue mop sauce made from cider vinegar.

To that, I added a cup of white wine, paprika, six-pepper blend, a prepared Cajun spice mix and Morton Nature’s Seasons.

The meat will be ready to eat as soon as it is heated, but I let it go for about five hours to give all the spices time to blend. Best spicy mayo recipe The chicken comes out fork tender with plenty of sauce. Spicy mayo recipe for sushi Serve on slider or regular buns.

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